Tax Day Eve April Wine Dinner with The Wine Bin

Join us for a Tax Day Eve Wine Dinner with The Wine Bin on April 14th! Celebrate the completion of tax season with a delicious 5-course meal. Plus, join us in welcoming special guest Claudio Viberti, from Viberti vineyards in the lush wine-producing Barolo region of Italy. This is one event you won’t want to miss.

april-wine-dinner

April Wine Dinner with The Wine Bin

Date

Tuesday, April 14th – 6:30pm

Courses

Gorgonzola Bibb Salad

Boston Bibb, Gorgonzola, Fennel-Melon Slaw, Champagne Vinaigrette

Viberti Chardonnay

Tuscan Scallops

Seared Scallop, Bacon Herb Crust – served on Crostini with Tomato Puree

Viberti Barbera La Gemella

Rosemary Grilled Bronzini

Charred Lemon Buerre Blanc – Fried Lobster Canolone Garnish

Viberti Dolba

Espresso Rubbed Tenderloin

Warm Bacon & Balsamic Glaze – Creamy Herb Polenta

Viberti Dolcetto

Apple & Raisin Strata

Warm Bourbon Glaze, Cool Ricotta Creme

Viberti Barolo La Volta Riserva 2007

Viberti Barolo Bricc Viale Riserva 2006

Cost

$75 per person, all inclusive. Email Tara for reservations.

About Viberti

The history of the Viberti Winery dates back to the early 1900’s. Founder Antonio Viberti bought an Inn known as Al Bound Padge in Barolo. The adjoining farm produced the wine served in the trattoria.

Antonio’s son Giovanni took over the business in 1967, and the business expanded considerably throughout the ’70s and ’80s. The winery experimented with new techniques in winemaking and exported its first wines to the European market. The ’90s saw Viberti’s first exports to the USA. From the Viberti website:

Today at Viberti Giovanni, Claudio, the youngest son, represents the third generation to run the family business. Claudio is directly committed to the wine making process using his know-how, which has been passed down through the generations.

The winery can count on a total production of 70,000 bottles per year and is constantly growing, with a motivated young staff, ambitious to reach new goals every day.

The BAROLO is the flagship wine, as well as the most important appellation of the Langhe area. The new projects are the soul of the winery: a few years after the release of ‘DOLBA’, all eyes are now on the new super ‘Langhe INISJ’.

Catonsville Gourmet: The Best Fresh Seafood in the Baltimore Area

Catonsville Gourmet is the perfect destination for fresh seafood, from crabmeat to rockfish to today’s fresh catch, in the Baltimore area. We offer the freshest seafood, delectable prepared foods, gourmet products and a unique dining experience.

Catonsville Gourmet’s goal is to offer impeccably fresh seafood, angus beef, delectable prepared foods, gourmet products and a unique dining experience close to home.

If you have any questions, please contact Catonsville Gourmet by calling 410-788-0005 or visit our website today! You can also follow us on FacebookTwitterGoogle+, and Pinterest.

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Catonsville Gourmet
4.3 stars - based on 52 reviews
829 Frederick Rd Catonsville , MD 21228
(410) 788-0005 URL of Map Categories: Surf & Turf Price Range: $$ Takes Reservations: No