• Breakfast

    • The “Gourmet” Monkey Business


      Enough to share....
      Sweet & Sticky Bananas Monkey Bread
      Cinnamon Sugar Pull-apart Sweet Bread Baked Golden Brown
      Topped with a Fresh Sliced Banana & Rum Glaze, Candied Almonds & Caramel Glaze

    • The Belgian "Meltdown"


      Suuny Side Up Eggs with Bacon & American Cheese on a Golden Malted Waffled
      Served with a Side of House Made Sausage Gravy

    • Chesapeake Scramble

      $ 12.59

      Fluffy Scrambled Eggs, Crab Meat,
      Spinach, Tomato & Caramelized Onions Finished With Parmesan Cheese
      – Served Applewood Bacon & Cottage Hash
      Browns and Choice of Toast

    • Southern Benedict


      Poached Eggs Over Fried Green Tomatoes and Applewood Bacon, On an English Muffin Finished with a Hollandaise Sauce – Served with our Cottage Hash Browns

    • Green Chile Burrito


      Scrambled Eggs, Green Chiles, Cottage Hash Browns, Bacon & Cheddar Cheese Wrapped in a Flour Tortilla
      – Served with Salsa Fresca

    • Fried Green Tomato Egg BLT


      Fried Green Tomato BLT on a Butter Brioche Roll Topped with a Mini Egg Omelet, Applewood Bacon, Avocado Spread & Cheddar

    • Fresh Cracked Classic

      $9.99 (Add an Egg for only $.99)

      Two Eggs “Cooked to Your Liking”
      Choose Sunny Side, Scrambled, Fried Light, Hard or Poached – Served with a Choice of Breakfast Meat & Toast, Served with our Cottage Hash Browns

    • The "Gourmet" Breakfast Bowl


      (3) Eggs cooked your style layered in a bowl
      Made with Potato Ham Hash, Bell Peppers and Cheddar & Monterey Jack Cheeses
      With Your Choice of Salmon, Shrimp , Crab Meat or Scallops

    • Three Egg Omelets


      Create your own Omelet Combination with a choice of three items included
      Served with Choice of Toasted Bread & Our Cottage Hash Browns

      Applewood Bacon, Ham, Sausage, Red Peppers, Tomatoes, Scallions, Red Onions, Mushrooms, Swiss Cheese, Cheddar & Monterey Jack, American, Aged Cheddar or Provolone(additional add ons $.59)

      We Recommend Adding Lump Crab Meat, Seared Scallops or Grilled Shrimp (Additional $4.99)


    • The Belgian


      Golden Malted Waffle - Served Plain with Maple Syrup and Butter

    • The Belgian Wearing Fruit


      Golden Malted Waffle - Served with Maple Syrup & Butter
      Sautéed Apples & Cinnamon with Caramel Sauce Drizzle
      Hand-Cut Fresh Strawberries & Crème Anglaise Drizzle

    • The Frenchman


      Texas Toast Dipped in Our Classic Vanilla & Cinnamon Egg Mix Crispy Grilled
      – Garnished with Powdered Sugar & Served with Maple Syrup & Butter

    • The Frenchman Wearing Fruit


      Served with Maple Syrup & Butter Sautéed Apples & Cinnamon with Caramel sauce
      Hand-Cut Fresh Strawberries & Crème Anglaise Drizzle

    • The Belgian Homestead


      Golden Malted Waffle - Served with Maple Syrup & Butter
      Topped with House Made Sausage Gravy with 2 Eggs Cooked Any Style!

    • Lite Fare

    • The "Hot Mess"


      Our Chef’s House Made Meatloaf – Oven Roasted, Thick Sliced & Warmed - Over Toasted Pumpernickel Bread with Sautéed Onions & Diced Tomatoes. Finished With a Concasse’ Tomato Demi Gravy. Topped With a Fried Muenster Cheese Wedge.

    • House Salad


      Our Blend of Greens, Tomato, Onion, Cucumber and Celery, your choice of Dressing

    • Caesar Salad


      Crisp Romaine Hearts Tossed with Creamy Caesar Dressing & Croutons

    • Power House "21228"


      Baby Kale, Mixed Greens & Arugula, Tossed with a Roasted Vegetable Medley, Finished with a Sun-Dried Tomato Vinaigrette

    • Baby Spinach Salad


      Baby Spinach, Bacon, Chopped Egg, Bermuda Onion and Tomato, Tossed with a Sweet Vidalia Vinaigrette

      Add Salmon $8~ Add Chicken $5~ Add Tuna Chunks $5~ Add Scallops $8~ Add Shrimp $5~ Add Steak $6

    • The Bookmaker

      $8.49 small, $12.49 large

      Shrimp, Italian Meats, Romano Cheese, Chopped with a Louis Dressing and Topped with Vinaigrette

    • St. Mary's Oyster Salad


      Crisp Lettuce, Bacon, Corn, Plum Tomatoes & Onion, Tossed with a Louis Dressing and Topped with Crispy Maryland Oysters

    • Strawberry Feta Salad


      Baby Spinach Greens Tossed with Vidalia Vinaigrette Cucumber, Tomato and Red Onion, Topped with Cajun Blackened Tuna Bites, Strawberries and Feta Cheese

    • Asian Tuna Salad


      Sesame Seared "Rare" Tuna on Our Spinach Salad Tossed in Cusabi Dressing and Wonton Crisps

    • Shrimp Salad Sandwich


      Huge Chunks of Gulf Shrimp, Old Bay Mayo & Celery, Your Choice of Bread

    • Fried Oyster Sandwich


      Hand-Breaded Local Oysters - Flash Fried Served on White Toast with Cocktail Sauce

    • Tuna Salad Sandwich


      Traditional Albacore Tuna Blended with Celery, Red Onion & Mayo with Your Choice of Bread

    • Crab Cake Pretzel Club


      Lump Crab Cake, Served on a Warm Pretzel Roll with Cherry Wood Bacon, Lettuce & Tomato with Creole Mustard Sauce

    • Chicken Toscano


      Grilled Marinated Chicken Breast – Layered with Shaved Prosciutto & Smoked Gouda Cheese on a Fried Green Tomato Wheel with Lettuce. Finished with Ranch, Served on Toasted Foccacia.

    • Fish and Chips


      Beer Battered Cod & Pomme Frites. Served with Malt Vinegar, Tartar Sauce and Lemon

    • Talbot Street Toast


      Blackened Filet Mignon Tips – Served Over Garlic Toast Points, Topped with Crabmeat & Béarnaise Sauce, Served with Pomme Frites

    • Fresh Veggie Stack


      Roasted Vegetable Medley on a Portabella Cap Topped with a Soft Muenster Cheese and Dikon Sprouts with a Sun Dried Tomato Vinaigrette – On a Toasted Herb Foccacia Roll with a Hummus Spread

    • Blackened Tuna Club


      Cajun Dusted "Ahi" Tuna, Seared to your Request, Horseradish Aioli, Bacon, Lettuce and Tomato on Your Choice of Bread

    • The Famous " Hutzler"


      Our Famous Shrimp Salad Sandwich on Our House-made Warm Garlic Cheese Toast. A House Favorite. A “True Taste Tempting Delight".

    • Crab Cake Platter


      Single 5oz. Lump Crab Cake – Served with Crackers, House Side Salad & Our Fresh Fruit Cup

    • Crab & Spinach Quiche


      Individual, Chef Made Fresh Baked Seafood Quiche Served with a Side Salad and Our Fresh Fruit Cup

    • Chesapeake Delight


      1/2 Shrimp Salad Sandwich on our Cheese Toast. A Cup of Any Soup (Excluding French Onion). Garnished with Kettle Chips, Cole Slaw & Pickle

    • Albuquergue Turkey


      Sliced Roasted Turkey Breast “Warmed” – Served with Cherry Wood Bacon, Roasted Green Chiles, Provolone, with an Avocado Mayo on Warm Garlic Cheese Toast

    • Soups

    • Coastal Blue Crab Bisque

    • "Classic" Maryland Crab Soup w/ Vegetables

    • Spicy Seafood Gumbo


      Served with House Rice Pilaf

    • French Onion Soup


      Served in a Roasted Onion Bowl

    • Sodas & Cold Beverages

    • Pepsi, Diet Pepsi, Sierra Mist, Sweet Flavored Tea, Ginger Ale, Orange Crush, Lemonade & Dr. Pepper

      $2.99 - free refills
    • Freshly Brewed Iced Tea

      $2.99 - free refills
    • Arnold Palmer (Half lemonade, Half Iced Tea)

      $2.99 - free refills
    • Cranberry Juice, Apple Juice, Pineapple Juice, Orange Juice, Tomato Juice

    • San Pellegrino Sparkling Water (16.9 oz.)

    • *Dasani Bottled Water (20 oz.)

    • Coke or Diet Coke (20oz.) Bottles

    • Hot Beverages

    • Selection of TAZO Hot Teas

    • We Proudly Serve Baltimore Coffee Co. French Roast / Organic - Regular or Decaffeinated Coffee

    • Mini-Me Menu (12 & Under Only)

    • French Toast


      Texas Toast Dipped in Our Classic Vanilla & Cinnamon Egg Mix
      Crispy Grilled – with Powdered Sugar & Served with Maple Syrup & Butter – Fruit Garnish

    • French Toast


      Kids Scramble
      Scrambled Eggs, Bacon, & Toast – Fruit Garnish

    • Golden Waffles


      ½ Order Golden Malted Waffle - Served Plain with Maple Syrup and Butter - Fruit Garnish

    • Big Breakfast


      French Toast, Scrambled Eggs, Bacon, Sausage & Cottage Hash Browns - Fruit Garnish

    • Light Side & Extras

    • Cottage Hash Browns


      Fresh Diced, Red Skin Potatoes Sautéed with Onions & Seasonings

    • Fresh Cut Strawberries

    • Assorted Toasted Breads


      Wheats, White, Rye, Pumpernickel, English Muffin with Butter

    • Appetizers

    • Shrimp Steamed with Old Bay

      $10.99 1/2 lb, $16.99 1lb

      Steamed with Onions for $1 extra per order (4)

    • Prince Edward Island Mussels

      $11.99 – 1 lb.

      Steamed PEI Mussels - Tossed with a Garlic Butter or a Tuscan Italian Marinara Sauce

    • Prosciutto Wrapped Diver Scallops


      Parmesan Crusted – Truffle Sprits (4)

    • BBQ Bacon-Wrapped Shrimp Skewers


      Served with Sweet and Sour Cucumber Salad (6)

    • Crab and Lobster Dip


      Hot and Creamy Seafood Dip - Served with Baguette Slices & Water Crackers

    • Towne Dock Calamari


      Tender Calamari - Lightly Dusted & Flash Fried Red Pepper Aioli Dipping Sauce

    • Chesapeake Green Tomatoes


      Fresh Green Tomato Slices, Lightly Breaded, Flash Fried and Topped with Local Crabmeat, Finished with Béarnaise Sauce and Applewood Bacon

    • The Bayou Shrimp & Grits


      Sautéed Gulf Shrimp & Andouille Sausage with a Trinity of Bell Peppers & Onion, in a Garlic Herb Wine Sauce Served over Cheddar & Applewood Bacon Grits

    • Fried Oysters (6)


      Hand Breaded Local Oysters – Flash Fried
      Garnished with Cocktail Sauce

    • Seared Tuna Nachos


      Sesame Seared "Ahi" Tuna – Seared then Sliced "Rare" Served on Tortilla Crisps – Served with Seaweed Salad *Finished with an Asian BBQ & Cusabi Drizzle

    • Gourmet Wings

      $12.99 for (9)

      Seasoned & Slow Roasted Chicken Wings - Flash Fried & Crispy to Order
      Tossed with (1) Choice of Our House Sauces & Served with Celery Sticks & Creamy Gorgonzola
      Old Bay Butter / Asian BBQ / Traditional Buffalo

    • Sides

    • Potato Ham Hash

    • Pomme Frits

    • Garlic Mashers

    • Roasted Fingerling Potatoes

    • Homemade Kettle chips

    • House Rice Pilaf

    • Seaweed Salad

    • Stonemill Grits

    • French Green Bean

    • Wild Mushrooms & Onions

    • Entrees

    • Crab Cakes

      $28.99 (2), $19.99 (1)

      Two Lump Crab Cakes – Served with our Potato-Ham Hash & French Beans – Creole Drizzle
      One Crab Cake Dinner....

    • French Quarter Shrimp


      Jumbo Texas Brown Gulf Shrimp Sautéed with a Trinity of Peppers, Onions and a Zesty Andouille Sausage Finished with a Garlic Herb White Wine Sauce, Served over Cheddar and Applewood Bacon Grits

    • Bouillabaisse


      Our Classic Version of "Fisherman's Stew" – Shrimp, Mussels, Clams & Fresh Fish Finished with an Herb & Garlic Seafood Broth – Garlic Toast Garnish

    • The Big Tuna


      "Supreme" Yellow Fin Tuna – Chargrilled – Topped with a Ginger Teriyaki Compound Butter Served Over Roasted Pineapple & Shrimp Fried Rice, Fried Wonton Garnish

    • Salmon Five-O


      Sugar Mesquite Grilled Salmon Fillet – Basted with an Asian BBQ Sauce & Served Over Udon Noodles Garnished with Stir Fried Veggies & an Asian Broth – Seaweed Salad Garnish

    • Entree Additions


      Add a small House, small Caesar or a small Spinach Salad to any Entrée for

    • Skip Jack Rock


      Crispy Pan Fried Rockfish Fillet – Topped with (2) Fried Chincoteague Oysters, Laced With a French Pommerey Mustard Sauce – Served With Roasted Fingerling Potatoes & Vegetable Medley

    • Romesco Trout


      Idaho Rainbow Trout - Herb Oil Basted & Char Grilled – Finished With a Spanish Romesco Sauce. Served Over a Portabella Mushroom, Asparagus, Bell Pepper & Roasted Fingerling Sauté.

    • Maple Leaf Duck Breast


      Rosemary Marinated Maple Leaf Duck Breast – Char Grilled & Sliced (Med.). Served Over a Cherry Wood Bacon, Spinach & Potato Gnocchi Sauté.

    • Blue Crab Strozzapretti & Shrimp


      Smoked Gouda, Basil & Sherry in a Creamy Béchamel Sauce – Swimming With Lump Blue Crab. Tossed with a Strozzapretti Pasta – Topped with (2) Jumbo Grilled Gulf Shrimp

    • Scallops Carbonara


      Jumbo Diver Scallops (4) – Pan Seared & Resting in a Creamy Cherry Wood Bacon & Sage Reduction with Green Peas & Mushrooms – Served Over a Fresh Fettuccini

    • Desserts

    • Smith Island Cake

    • Chocolate Topped Cheese Cake

    • Blackbottom Cake

    • Amaretto Raspberry Cake

    • House Made Ghirardelli Brownies

    • House Baked Chocolate Chip Cookies

    • Seasonal cakes available


      *Whole cakes can be ordered with advanced notice.

    • Featuring "Bindi" Imported Italian Sorbetto's & Gelatos, and "Sugar Bakers Cakes"

* BYOB / Corkage Fee $ 5 per table up to 5 Guests – $ 10 for tables of 6 or more *
* $ 2 additional per open (bottle or six pack) after initial cork fee charge *
Catonsville Gourmet
4.3 stars - based on 52 reviews
829 Frederick Rd Catonsville , MD 21228
(410) 788-0005 URL of Map Categories: Surf & Turf Price Range: $$ Takes Reservations: No