Weekend Specials are Always New at Catonsville Gourmet
Ready for the weekend? So are we! Every weekend we can’t wait to bring out our weekend specials, which are always new. We like to keep things fresh, which is why we feature new specials every weekend. What’s on the menu for this weekend at Catonsville Gourmet?
Weekend Specials at Catonsville Gourmet
—
Chincoteague Oyster Stew
Chincoteague Oysters Stewed with Bacon, Potatoes & Onions. Topped with a Potato Ham Hash toasted with a Potato Ham Hash Crouton.
—
Ravioli Calabossa
Sausage & Goat Cheese Wrapped in an Egg Pasta Ravioli- Flash Fried- Butternut Squash & Chipotle Pepper Puree – Finished with Romano Cheese.
—
Bertha’s Brussel’s
Local Fresh Brussel Sprouts
Lightly Breaded & Flash Fried- tossed with a Caramelized Onion & Bacon Confit.
—
Rockfish Duberry
Cornmeal Crusted Rockfish- Pan Fried and topped with a Chanterelle Mushroom & Lobster Crust- Oven Browned- Served with a Roasted Cauliflower, Edamame & artichoke Saute.
—
Granny Smith Pork Loin
Sugar Mesquite Grilled Pork Loin- Andouille
Sausage Stuffing & French Green Beans- Granny Smith Apple & Bacon Confit.
—
We can’t wait to see you this weekend at Catonsville Gourmet. Don’t forget about our Ravens gameday specials!
Catonsville Gourmet: The Best Fresh Seafood in the Baltimore Area
Catonsville Gourmet is the perfect destination for fresh seafood, from crabmeat to rockfish to today’s fresh catch, in the Baltimore area. We offer the freshest seafood, delectable prepared foods, gourmet products and a unique dining experience.
Catonsville Gourmet’s goal is to offer impeccably fresh seafood, angus beef, delectable prepared foods, gourmet products and a unique dining experience close to home.
If you have any questions, please contact Catonsville Gourmet by calling 410-788-0005 or visit our website today! You can also follow us on Facebook, Twitter, Google+, and Pinterest.