Where to Find Great Cuisine in Catonsville
If there’s one bad thing about going out to dinner, it’s having to make a choice. Italian? Asian? Southwestern? The bigger the group, the harder it is to make the choice. Fortunately, with Regions Restaurant in Catonsville, you don’t have to make a choice, because we offer seven different styles of cuisine. Our menu includes Asian, French, Cajun, Italian, and Southwest fare, as well as comfort food and all of your favorite Maryland style entrees. So next time your dinner group is stuck and can’t figure out where to go, come to Regions, where everyone can get exactly what they have a taste for.
Regions Restaurant is the on going creation of restauranteur Craig Rinkerman (Owner) & Chef/Owner Rob Rehmert. We focus on offering diners a variety of Small and Big plates from several different regions of cuisine. These Regions of focus include Maryland, Asian, Cajun, Italian, French, Southwest & Classic American comfort food. Each night, diners can choose from Small & Big plates from a variety of cuisines, along with seasonal specials. This allows diners to sample the menu “Tapas” style with small plates & appetizers. Enjoy a burger or salad off the lite fare menu, or choose a “Big Plate” entrée or special. Whatever plate or cuisine you choose, it is our goal to use the freshest, local ingredients to produce the highest quality product!
Regions also serves Brunch on Sunday’s from 10 till 3 p.m., featuring items such as Crab Eggs Benedict, Cinnamon French Toast crunch and our famous Scrapple Apple Sandwich. Burgers, sandwiches and salads are also offered to complete your mid day meal.
If you have any questions about Maryland Cuisine at Regions Restaurant, or if you are interested in booking Regions, please use the “Contact Us” form on RegionsRestaurant.com or call (410) 788-0075. You can also find Regions Restaurant on Facebook and Twitter.
Location: 803-805 Frederick Rd. Catonsville, MD. 21228