Lite Fare

Sliced Roasted Turkey Breast “Warmed” – Served with Cherry Wood Bacon, Roasted Green Chiles, Provolone, with an Avocado Mayo on Warm Garlic Cheese Toast

Sesame Seared "Rare" Tuna on Our Spinach Salad Tossed in Cusabi Dressing and Wonton Crisps

Baby Spinach, Bacon, Chopped Egg, Bermuda Onion and Tomato, Tossed with a Sweet Vidalia Vinaigrette

Add Salmon $8~ Add Chicken $5~ Add Tuna Chunks $5~ Add Scallops $8~ Add Shrimp $5~ Add Steak $6

Cajun Dusted "Ahi" Tuna, Seared to your Request, Horseradish Aioli, Bacon, Lettuce and Tomato on Your Choice of Bread

Crisp Romaine Hearts Tossed with Creamy Caesar Dressing & Croutons

1/2 Shrimp Salad Sandwich on our Cheese Toast. A Cup of Any Soup (Excluding French Onion). Garnished with Kettle Chips, Cole Slaw & Pickle

Grilled Marinated Chicken Breast – Layered with Shaved Prosciutto & Smoked Gouda Cheese on a Fried Green Tomato Wheel with Lettuce. Finished with Ranch, Served on Toasted Foccacia.

Individual, Chef Made Fresh Baked Seafood Quiche Served with a Side Salad and Our Fresh Fruit Cup

Single 5oz. Lump Crab Cake – Served with Crackers, House Side Salad & Our Fresh Fruit Cup

Lump Crab Cake, Served on a Warm Pretzel Roll with Cherry Wood Bacon, Lettuce & Tomato with Creole Mustard Sauce

Beer Battered Cod & Pomme Frites. Served with Malt Vinegar, Tartar Sauce and Lemon

Roasted Vegetable Medley on a Portabella Cap Topped with a Soft Muenster Cheese and Dikon Sprouts with a Sun Dried Tomato Vinaigrette – On a Toasted Herb Foccacia Roll with a Hummus Spread

Hand-Breaded Local Oysters - Flash Fried Served on White Toast with Cocktail Sauce

Our Blend of Greens, Tomato, Onion, Cucumber and Celery, your choice of Dressing

Baby Kale, Mixed Greens & Arugula, Tossed with a Roasted Vegetable Medley, Finished with a Sun-Dried Tomato Vinaigrette

Huge Chunks of Gulf Shrimp, Old Bay Mayo & Celery, Your Choice of Bread

Crisp Lettuce, Bacon, Corn, Plum Tomatoes & Onion, Tossed with a Louis Dressing and Topped with Crispy Maryland Oysters

Baby Spinach Greens Tossed with Vidalia Vinaigrette Cucumber, Tomato and Red Onion, Topped with Cajun Blackened Tuna Bites, Strawberries and Feta Cheese

Blackened Filet Mignon Tips – Served Over Garlic Toast Points, Topped with Crabmeat & Béarnaise Sauce, Served with Pomme Frites

Our Chef’s House Made Meatloaf – Oven Roasted, Thick Sliced & Warmed - Over Toasted Pumpernickel Bread with Sautéed Onions & Diced Tomatoes. Finished With a Concasse’ Tomato Demi Gravy. Topped With a Fried Muenster Cheese Wedge.

Shrimp, Italian Meats, Romano Cheese, Chopped with a Louis Dressing and Topped with Vinaigrette

Our Famous Shrimp Salad Sandwich on Our House-made Warm Garlic Cheese Toast. A House Favorite. A “True Taste Tempting Delight".

Traditional Albacore Tuna Blended with Celery, Red Onion & Mayo with Your Choice of Bread