May Wine Dinner and More at Catonsville Gourmet
There’s still time to reserve your spot for the May Wine Dinner with The Wine Bin at Catonsville Gourmet! Learn more about our upcoming dinner, as well as some other happenings at Catonsville Gourmet, in this week’s blog.
What’s Happening at Catonsville Gourmet?
May Wine Dinner
Our May Wine Dinner will be held this Tuesday, May 26th, at 6:30 pm. The May Wine Dinner with The Wine Bin will feature winemaker Erika Foulart of the Bodega Goulart Winery in Argentina. You can get all of the details, including the menu and wine list, in our blog. If you’re interested, email us now to make your reservations!
Fresh Soft Shell Crabs
Just in are some fantastic soft shell crabs from the Carolinas. If you’re a soft shell crab lover, you have to try these!
Chef Rob’s Weekly Specials
The Kale Cobb Salad- Baby Kale, Cucumber, Tomato, Bacon & Monterey Jack Cheese topped with Grilled Shrimp, tossed with a Roasted Scallion Vinaigrette
Soft Crabby Mary Roll- Jumbo Soft Crab Tempura Battered & Fried, Wrapped in Nori with Sushi Rice, Rolled with Baby Corn & a Bloody Mary relish. Garnished with Creole Mustard & our House Sauce
New Zealand lamb Lolly- Pops- Tender, Petite Sugar Mesquite Grilled Lamb Chops with a Tri-Colored Roasted Potato Saute
Lemon Pepper Scallops- Fresh Bristol Bay Scallops, Lemon rusted & Pan Seared, Basted with an Andouille Butter Sauce
Chesapeake Soft Crabs- Jumbo Soft Shells Tempura Battered & Flash Fried, Nestled on a Bed of Potato Ham Hash & French Green Beans, Finished with our House Creole Mustard
Hamachi Salmon- Atlantic Salmon Fillet, Cajun Grilled & topped with a Cucumber, Avocado & Wasabi Salsa, served with House Caviar Rice Pilaf & Vegetable Medley
Sobo Grouper- Fresh Atlantic Grouper Fillet, Dipped in a Pineapple & Banana Tempura Batter, Flash Fried & served over a Roasted Thai Pepper & Sugar Snap Pea Noodle Saute
Monday and Wednesday Night Buck-a-Shuck Oysters
We’re having a great time on Monday and Wednesday nights with buck-a-shuck oysters at our oyster and sushi bar from 5 pm – close. Our most recent special? James River Oysters, from the southernmost river on the Chesapeake. They’re famous for the mild brininess, plump meats and very mild flavor.
Every Sunday from 9am – 1pm. Check out our breakfast menu here.
Catonsville Gourmet: The Best Fresh Seafood in the Baltimore Area
Catonsville Gourmet is the perfect destination for fresh seafood, from crabmeat to rockfish to today’s fresh catch, in the Baltimore area. We offer the freshest seafood, delectable prepared foods, gourmet products and a uniquedining experience.
Catonsville Gourmet’s goal is to offer impeccably fresh seafood, angus beef, delectable prepared foods, gourmet products and a unique dining experience close to home.