May Wine Dinner and More at Catonsville Gourmet

There’s still time to reserve your spot for the May Wine Dinner with The Wine Bin at Catonsville Gourmet! Learn more about our upcoming dinner, as well as some other happenings at Catonsville Gourmet, in this week’s blog.


Vineyards of Mendoza, Argentina

What’s Happening at Catonsville Gourmet?

May Wine Dinner

Our May Wine Dinner will be held this Tuesday, May 26th, at 6:30 pm. The May Wine Dinner with The Wine Bin will feature winemaker Erika Foulart of the Bodega Goulart Winery in Argentina. You can get all of the details, including the menu and wine list, in our blog. If you’re interested, email us now to make your reservations!

Fresh Soft Shell Crabs

Just in are some fantastic soft shell crabs from the Carolinas. If you’re a soft shell crab lover, you have to try these!

Chef Rob’s Weekly Specials

The Kale Cobb Salad- Baby Kale, Cucumber, Tomato, Bacon & Monterey Jack Cheese topped with Grilled Shrimp, tossed with a Roasted Scallion Vinaigrette

Soft Crabby Mary Roll- Jumbo Soft Crab Tempura Battered & Fried, Wrapped in Nori with Sushi Rice, Rolled with Baby Corn & a Bloody Mary relish. Garnished with Creole Mustard & our House Sauce

New Zealand lamb Lolly- Pops- Tender, Petite Sugar Mesquite Grilled Lamb Chops with a Tri-Colored Roasted Potato Saute

Lemon Pepper Scallops- Fresh Bristol Bay Scallops, Lemon rusted & Pan Seared, Basted with an Andouille Butter Sauce

Chesapeake Soft Crabs- Jumbo Soft Shells Tempura Battered & Flash Fried, Nestled on a Bed of Potato Ham Hash & French Green Beans, Finished with our House Creole Mustard

Hamachi Salmon- Atlantic Salmon Fillet, Cajun Grilled & topped with a Cucumber, Avocado & Wasabi Salsa, served with House Caviar Rice Pilaf & Vegetable Medley

Sobo Grouper- Fresh Atlantic Grouper Fillet, Dipped in a Pineapple & Banana Tempura Batter, Flash Fried & served over a Roasted Thai Pepper & Sugar Snap Pea Noodle Saute

Monday and Wednesday Night Buck-a-Shuck Oysters

We’re having a great time on Monday and Wednesday nights with buck-a-shuck oysters at our oyster and sushi bar from 5 pm – close. Our most recent special? James River Oysters, from the southernmost river on the Chesapeake. They’re famous for the mild brininess, plump meats and very mild flavor.

Sunday Breakfast

Every Sunday from 9am – 1pm. Check out our breakfast menu here.

Catonsville Gourmet: The Best Fresh Seafood in the Baltimore Area

Catonsville Gourmet is the perfect destination for fresh seafood, from crabmeat to rockfish to today’s fresh catch, in the Baltimore area. We offer the freshest seafood, delectable prepared foods, gourmet products and a uniquedining experience.

Catonsville Gourmet’s goal is to offer impeccably fresh seafood, angus beef, delectable prepared foods, gourmet products and a unique dining experience close to home.

If you have any questions, please contact Catonsville Gourmet by calling 410-788-0005 or visit our website today! You can also follow us on FacebookTwitterGoogle+, and Pinterest.

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Catonsville Gourmet
4.3 stars - based on 52 reviews
829 Frederick Rd Catonsville , MD 21228
(410) 788-0005 URL of Map Categories: Surf & Turf Price Range: $$ Takes Reservations: No