Menu

    • Breakfast

    • The “Gourmet” Monkey Business

      $11.99

      Enough to share....
      Sweet & Sticky Bananas Monkey Bread
      Cinnamon Sugar Pull-apart Sweet Bread Baked Golden Brown
      Topped with a Fresh Sliced Banana & Rum Glaze, Candied Almonds & Caramel Glaze

    • The Belgian "Meltdown"

      $13.59

      Suuny Side Up Eggs with Bacon & American Cheese on a Golden Malted Waffled
      Served with a Side of House Made Sausage Gravy

    • Chesapeake Scramble

      $ 12.59

      Fluffy Scrambled Eggs, Crab Meat,
      Spinach, Tomato & Caramelized Onions Finished With Parmesan Cheese
      – Served Applewood Bacon & Cottage Hash
      Browns and Choice of Toast

    • Southern Benedict

      $11.99

      Poached Eggs Over Fried Green Tomatoes and Applewood Bacon, On an English Muffin Finished with a Hollandaise Sauce – Served with our Cottage Hash Browns

    • Green Chile Burrito

      $15.99

      Scrambled Eggs, Green Chiles, Cottage Hash Browns, Bacon & Cheddar Cheese Wrapped in a Flour Tortilla
      – Served with Salsa Fresca

    • Fried Green Tomato Egg BLT

      $9.49

      Fried Green Tomato BLT on a Butter Brioche Roll Topped with a Mini Egg Omelet, Applewood Bacon, Avocado Spread & Cheddar

    • Fresh Cracked Classic

      $9.99 (Add an Egg for only $.99)

      Two Eggs “Cooked to Your Liking”
      Choose Sunny Side, Scrambled, Fried Light, Hard or Poached – Served with a Choice of Breakfast Meat & Toast, Served with our Cottage Hash Browns

    • The "Gourmet" Breakfast Bowl

      $15.99

      (3) Eggs cooked your style layered in a bowl
      Made with Potato Ham Hash, Bell Peppers and Cheddar & Monterey Jack Cheeses
      With Your Choice of Salmon, Shrimp , Crab Meat or Scallops

    • Three Egg Omelets

      $12.29

      Create your own Omelet Combination with a choice of three items included
      Served with Choice of Toasted Bread & Our Cottage Hash Browns

      Applewood Bacon, Ham, Sausage, Red Peppers, Tomatoes, Scallions, Red Onions, Mushrooms, Swiss Cheese, Cheddar & Monterey Jack, American, Aged Cheddar or Provolone(additional add ons $.59)

      We Recommend Adding Lump Crab Meat, Seared Scallops or Grilled Shrimp (Additional $4.99)

       

    • The Belgian

      $9.99

      Golden Malted Waffle - Served Plain with Maple Syrup and Butter

    • The Belgian Wearing Fruit

      $11.99

      Golden Malted Waffle - Served with Maple Syrup & Butter
      Sautéed Apples & Cinnamon with Caramel Sauce Drizzle
      Hand-Cut Fresh Strawberries & Crème Anglaise Drizzle

    • The Frenchman

      $10.49

      Texas Toast Dipped in Our Classic Vanilla & Cinnamon Egg Mix Crispy Grilled
      – Garnished with Powdered Sugar & Served with Maple Syrup & Butter

    • The Frenchman Wearing Fruit

      $12.49

      Served with Maple Syrup & Butter Sautéed Apples & Cinnamon with Caramel sauce
      Hand-Cut Fresh Strawberries & Crème Anglaise Drizzle

    • The Belgian Homestead

      $13.99

      Golden Malted Waffle - Served with Maple Syrup & Butter
      Topped with House Made Sausage Gravy with 2 Eggs Cooked Any Style!

    • Lite Fare

    • The "Hot Mess"

      $14.99

      Our Chef’s House Made Meatloaf – Oven Roasted, Thick Sliced & Warmed - Over Toasted Pumpernickel Bread with Sautéed Onions & Diced Tomatoes. Finished With a Concasse’ Tomato Demi Gravy. Topped With a Fried Muenster Cheese Wedge.

    • House Salad

      $7.49

      Our Blend of Greens, Tomato, Onion, Cucumber and Celery, your choice of Dressing

    • Caesar Salad

      $8.99

      Crisp Romaine Hearts Tossed with Creamy Caesar Dressing & Croutons

    • Power House "21228"

      $14.99

      Baby Kale, Mixed Greens & Arugula, Tossed with a Roasted Vegetable Medley, Finished with a Sun-Dried Tomato Vinaigrette

    • Baby Spinach Salad

      $9.49

      Baby Spinach, Bacon, Chopped Egg, Bermuda Onion and Tomato, Tossed with a Sweet Vidalia Vinaigrette

      Add Salmon $8~ Add Chicken $5~ Add Tuna Chunks $5~ Add Scallops $8~ Add Shrimp $5~ Add Steak $6

    • The Bookmaker

      $8.49 small, $12.49 large

      Shrimp, Italian Meats, Romano Cheese, Chopped with a Louis Dressing and Topped with Vinaigrette

    • St. Mary's Oyster Salad

      $14.99

      Crisp Lettuce, Bacon, Corn, Plum Tomatoes & Onion, Tossed with a Louis Dressing and Topped with Crispy Maryland Oysters

    • Strawberry Feta Salad

      $14.49

      Baby Spinach Greens Tossed with Vidalia Vinaigrette Cucumber, Tomato and Red Onion, Topped with Cajun Blackened Tuna Bites, Strawberries and Feta Cheese

    • Asian Tuna Salad

      $13.99

      Sesame Seared "Rare" Tuna on Our Spinach Salad Tossed in Cusabi Dressing and Wonton Crisps

    • Shrimp Salad Sandwich

      $13.39

      Huge Chunks of Gulf Shrimp, Old Bay Mayo & Celery, Your Choice of Bread

    • Fried Oyster Sandwich

      $12.99

      Hand-Breaded Local Oysters - Flash Fried Served on White Toast with Cocktail Sauce

    • Tuna Salad Sandwich

      $9.99

      Traditional Albacore Tuna Blended with Celery, Red Onion & Mayo with Your Choice of Bread

    • Crab Cake Pretzel Club

      $16.99

      Lump Crab Cake, Served on a Warm Pretzel Roll with Cherry Wood Bacon, Lettuce & Tomato with Creole Mustard Sauce

    • Chicken Toscano

      $13.95

      Grilled Marinated Chicken Breast – Layered with Shaved Prosciutto & Smoked Gouda Cheese on a Fried Green Tomato Wheel with Lettuce. Finished with Ranch, Served on Toasted Foccacia.

    • Fish and Chips

      $13.99

      Beer Battered Cod & Pomme Frites. Served with Malt Vinegar, Tartar Sauce and Lemon

    • Talbot Street Toast

      $15.99

      Blackened Filet Mignon Tips – Served Over Garlic Toast Points, Topped with Crabmeat & Béarnaise Sauce, Served with Pomme Frites

    • Fresh Veggie Stack

      $12.99

      Roasted Vegetable Medley on a Portabella Cap Topped with a Soft Muenster Cheese and Dikon Sprouts with a Sun Dried Tomato Vinaigrette – On a Toasted Herb Foccacia Roll with a Hummus Spread

    • Blackened Tuna Club

      $14.99

      Cajun Dusted "Ahi" Tuna, Seared to your Request, Horseradish Aioli, Bacon, Lettuce and Tomato on Your Choice of Bread

    • The Famous " Hutzler"

      $14.29

      Our Famous Shrimp Salad Sandwich on Our House-made Warm Garlic Cheese Toast. A House Favorite. A “True Taste Tempting Delight".

    • Crab Cake Platter

      $18.99

      Single 5oz. Lump Crab Cake – Served with Crackers, House Side Salad & Our Fresh Fruit Cup

    • Crab & Spinach Quiche

      $13.99

      Individual, Chef Made Fresh Baked Seafood Quiche Served with a Side Salad and Our Fresh Fruit Cup

    • Chesapeake Delight

      $13.99

      1/2 Shrimp Salad Sandwich on our Cheese Toast. A Cup of Any Soup (Excluding French Onion). Garnished with Kettle Chips, Cole Slaw & Pickle

    • Albuquergue Turkey

      $12.95

      Sliced Roasted Turkey Breast “Warmed” – Served with Cherry Wood Bacon, Roasted Green Chiles, Provolone, with an Avocado Mayo on Warm Garlic Cheese Toast

    • Soups

    • Coastal Blue Crab Bisque

      $6.49
    • "Classic" Maryland Crab Soup w/ Vegetables

      $6.49
    • Spicy Seafood Gumbo

      $6.49

      Served with House Rice Pilaf

    • French Onion Soup

      $7.49

      Served in a Roasted Onion Bowl

    • Sodas & Cold Beverages

    • Pepsi, Diet Pepsi, Sierra Mist, Sweet Flavored Tea, Ginger Ale, Orange Crush, Lemonade & Dr. Pepper

      $2.99 - free refills
    • Freshly Brewed Iced Tea

      $2.99 - free refills
    • Arnold Palmer (Half lemonade, Half Iced Tea)

      $2.99 - free refills
    • Cranberry Juice, Apple Juice, Pineapple Juice, Orange Juice, Tomato Juice

      $2.59
    • San Pellegrino Sparkling Water (16.9 oz.)

      $2.99
    • *Dasani Bottled Water (20 oz.)

      $1.99
    • Coke or Diet Coke (20oz.) Bottles

      $2.29
    • Hot Beverages

    • Selection of TAZO Hot Teas

      $2.79
    • We Proudly Serve Baltimore Coffee Co. French Roast / Organic - Regular or Decaffeinated Coffee

      $2.99
    • Mini-Me Menu (12 & Under Only)

    • French Toast

      $5.99

      Texas Toast Dipped in Our Classic Vanilla & Cinnamon Egg Mix
      Crispy Grilled – with Powdered Sugar & Served with Maple Syrup & Butter – Fruit Garnish

    • French Toast

      $6.29

      Kids Scramble
      Scrambled Eggs, Bacon, & Toast – Fruit Garnish

    • Golden Waffles

      $5.99

      ½ Order Golden Malted Waffle - Served Plain with Maple Syrup and Butter - Fruit Garnish

    • Big Breakfast

      $7.99

      French Toast, Scrambled Eggs, Bacon, Sausage & Cottage Hash Browns - Fruit Garnish

    • Light Side & Extras

    • Cottage Hash Browns

      $3.49

      Fresh Diced, Red Skin Potatoes Sautéed with Onions & Seasonings

    • Fresh Cut Strawberries

      $3.99
    • Assorted Toasted Breads

      $1.99

      Wheats, White, Rye, Pumpernickel, English Muffin with Butter

    • Appetizers

    • Shrimp Steamed with Old Bay

      $10.99 1/2 lb, $16.99 1lb

      Steamed with Onions for $1 extra per order (4)

    • Prince Edward Island Mussels

      $11.99 – 1 lb.

      Steamed PEI Mussels - Tossed with a Garlic Butter or a Tuscan Italian Marinara Sauce

    • Prosciutto Wrapped Diver Scallops

      $13.99

      Parmesan Crusted – Truffle Sprits (4)

    • BBQ Bacon-Wrapped Shrimp Skewers

      $11.99

      Served with Sweet and Sour Cucumber Salad (6)

    • Crab and Lobster Dip

      $13.99

      Hot and Creamy Seafood Dip - Served with Baguette Slices & Water Crackers

    • Towne Dock Calamari

      $11.49

      Tender Calamari - Lightly Dusted & Flash Fried Red Pepper Aioli Dipping Sauce

    • Chesapeake Green Tomatoes

      $12.99

      Fresh Green Tomato Slices, Lightly Breaded, Flash Fried and Topped with Local Crabmeat, Finished with Béarnaise Sauce and Applewood Bacon

    • The Bayou Shrimp & Grits

      $12.99

      Sautéed Gulf Shrimp & Andouille Sausage with a Trinity of Bell Peppers & Onion, in a Garlic Herb Wine Sauce Served over Cheddar & Applewood Bacon Grits

    • Fried Oysters (6)

      $13.99

      Hand Breaded Local Oysters – Flash Fried
      Garnished with Cocktail Sauce

    • Seared Tuna Nachos

      $14.99

      Sesame Seared "Ahi" Tuna – Seared then Sliced "Rare" Served on Tortilla Crisps – Served with Seaweed Salad *Finished with an Asian BBQ & Cusabi Drizzle

    • Gourmet Wings

      $12.99 for (9)

      Seasoned & Slow Roasted Chicken Wings - Flash Fried & Crispy to Order
      Tossed with (1) Choice of Our House Sauces & Served with Celery Sticks & Creamy Gorgonzola
      Old Bay Butter / Asian BBQ / Traditional Buffalo

    • Sides

    • Potato Ham Hash

      $3.99
    • Pomme Frits

      $5.99
    • Garlic Mashers

      $2.99
    • Roasted Fingerling Potatoes

      $3.99
    • Homemade Kettle chips

      $2.99
    • House Rice Pilaf

      $2.99
    • Seaweed Salad

      $2.99
    • Stonemill Grits

      $2.99
    • French Green Bean

      $3.99
    • Wild Mushrooms & Onions

      $4.99
    • Entrees

    • Crab Cakes

      $28.99 (2), $19.99 (1)

      Two Lump Crab Cakes – Served with our Potato-Ham Hash & French Beans – Creole Drizzle
      One Crab Cake Dinner....

    • French Quarter Shrimp

      $26.99

      Jumbo Texas Brown Gulf Shrimp Sautéed with a Trinity of Peppers, Onions and a Zesty Andouille Sausage Finished with a Garlic Herb White Wine Sauce, Served over Cheddar and Applewood Bacon Grits

    • Bouillabaisse

      $24.99

      Our Classic Version of "Fisherman's Stew" – Shrimp, Mussels, Clams & Fresh Fish Finished with an Herb & Garlic Seafood Broth – Garlic Toast Garnish

    • The Big Tuna

      $28.99

      "Supreme" Yellow Fin Tuna – Chargrilled – Topped with a Ginger Teriyaki Compound Butter Served Over Roasted Pineapple & Shrimp Fried Rice, Fried Wonton Garnish

    • Salmon Five-O

      $26.99

      Sugar Mesquite Grilled Salmon Fillet – Basted with an Asian BBQ Sauce & Served Over Udon Noodles Garnished with Stir Fried Veggies & an Asian Broth – Seaweed Salad Garnish

    • Entree Additions

      $3.99

      Add a small House, small Caesar or a small Spinach Salad to any Entrée for

    • Skip Jack Rock

      $31.99

      Crispy Pan Fried Rockfish Fillet – Topped with (2) Fried Chincoteague Oysters, Laced With a French Pommerey Mustard Sauce – Served With Roasted Fingerling Potatoes & Vegetable Medley

    • Romesco Trout

      $25.99

      Idaho Rainbow Trout - Herb Oil Basted & Char Grilled – Finished With a Spanish Romesco Sauce. Served Over a Portabella Mushroom, Asparagus, Bell Pepper & Roasted Fingerling Sauté.

    • Maple Leaf Duck Breast

      $29.99

      Rosemary Marinated Maple Leaf Duck Breast – Char Grilled & Sliced (Med.). Served Over a Cherry Wood Bacon, Spinach & Potato Gnocchi Sauté.

    • Blue Crab Strozzapretti & Shrimp

      $31.99

      Smoked Gouda, Basil & Sherry in a Creamy Béchamel Sauce – Swimming With Lump Blue Crab. Tossed with a Strozzapretti Pasta – Topped with (2) Jumbo Grilled Gulf Shrimp

    • Scallops Carbonara

      $31.99

      Jumbo Diver Scallops (4) – Pan Seared & Resting in a Creamy Cherry Wood Bacon & Sage Reduction with Green Peas & Mushrooms – Served Over a Fresh Fettuccini

    • Desserts

    • Smith Island Cake

      $8.95
    • Chocolate Topped Cheese Cake

      $7.95
    • Blackbottom Cake

      $7.55
    • Amaretto Raspberry Cake

      $7.55
    • House Made Ghirardelli Brownies

      $2.75
    • House Baked Chocolate Chip Cookies

      $2.00
    • Seasonal cakes available

      Varies

      *Whole cakes can be ordered with advanced notice.

    • Featuring "Bindi" Imported Italian Sorbetto's & Gelatos, and "Sugar Bakers Cakes"

* BYOB / Corkage Fee $ 5 per table up to 5 Guests – $ 10 for tables of 6 or more *
* $ 2 additional per open (bottle or six pack) after initial cork fee charge *
Catonsville Gourmet
4.3 stars - based on 52 reviews
829 Frederick Rd Catonsville , MD 21228
(410) 788-0005 URL of Map Categories: Surf & Turf Price Range: $$ Takes Reservations: No