• Breakfast

    • The “Gourmet” Monkey Business


      Enough to share....
      Sweet & Sticky Bananas Monkey Bread
      Cinnamon Sugar Pull-apart Sweet Bread Baked Golden Brown
      Topped with a Fresh Sliced Banana & Rum Glaze, Candied Almonds & Caramel Glaze

    • The Belgian "Meltdown"


      Suuny Side Up Eggs with Bacon & American Cheese on a Golden Malted Waffled
      Served with a Side of House Made Sausage Gravy

    • Chesapeake Scramble

      $ 12.59

      Fluffy Scrambled Eggs, Crab Meat,
      Spinach, Tomato & Caramelized Onions Finished With Parmesan Cheese
      – Served Applewood Bacon & Cottage Hash
      Browns and Choice of Toast

    • Southern Benedict


      Poached Eggs Over Fried Green Tomatoes and Applewood Bacon, On an English Muffin Finished with a Hollandaise Sauce – Served with our Cottage Hash Browns

    • Green Chile Burrito


      Scrambled Eggs, Green Chiles, Cottage Hash Browns, Bacon & Cheddar Cheese Wrapped in a Flour Tortilla
      – Served with Salsa Fresca

    • Fried Green Tomato Egg BLT


      Fried Green Tomato BLT on a Butter Brioche Roll Topped with a Mini Egg Omelet, Applewood Bacon, Avocado Spread & Cheddar

    • Fresh Cracked Classic

      $9.99 (Add an Egg for only $.99)

      Two Eggs “Cooked to Your Liking”
      Choose Sunny Side, Scrambled, Fried Light, Hard or Poached – Served with a Choice of Breakfast Meat & Toast, Served with our Cottage Hash Browns

    • The "Gourmet" Breakfast Bowl


      (3) Eggs cooked your style layered in a bowl
      Made with Potato Ham Hash, Bell Peppers and Cheddar & Monterey Jack Cheeses
      With Your Choice of Salmon, Shrimp , Crab Meat or Scallops

    • Three Egg Omelets


      Create your own Omelet Combination with a choice of three items included
      Served with Choice of Toasted Bread & Our Cottage Hash Browns

      Applewood Bacon, Ham, Sausage, Red Peppers, Tomatoes, Scallions, Red Onions, Mushrooms, Swiss Cheese, Cheddar & Monterey Jack, American, Aged Cheddar or Provolone(additional add ons $.59)

      We Recommend Adding Lump Crab Meat, Seared Scallops or Grilled Shrimp (Additional $4.99)


    • The Belgian


      Golden Malted Waffle - Served Plain with Maple Syrup and Butter

    • The Belgian Wearing Fruit


      Golden Malted Waffle - Served with Maple Syrup & Butter
      Sautéed Apples & Cinnamon with Caramel Sauce Drizzle
      Hand-Cut Fresh Strawberries & Crème Anglaise Drizzle

    • The Frenchman


      Texas Toast Dipped in Our Classic Vanilla & Cinnamon Egg Mix Crispy Grilled
      – Garnished with Powdered Sugar & Served with Maple Syrup & Butter

    • The Frenchman Wearing Fruit


      Served with Maple Syrup & Butter Sautéed Apples & Cinnamon with Caramel sauce
      Hand-Cut Fresh Strawberries & Crème Anglaise Drizzle

    • The Belgian Homestead


      Golden Malted Waffle - Served with Maple Syrup & Butter
      Topped with House Made Sausage Gravy with 2 Eggs Cooked Any Style!

    • Lite Fare

    • House Salad


      Our Blend of Greens, Tomato, Onion, Cucumber and Celery, your choice of Dressing

    • Caesar Salad


      Crisp Romaine Hearts Tossed with Creamy Caesar Dressing & Croutons

    • Power House "21228"


      Baby Kale, Arugula & Shaved Brussell Sprout Blend
      Tossed with a Roasted Vegetable Medley, Finished with a Sun-Dried Tomato Vinaigrette

    • Baby Spinach Salad


      Spinach, Bacon, Chopped Egg, Bermuda Onion and Tomato, Tossed with a Sweet Vidalia Vinaigrette

      Add Salmon $8~ Add Chicken $5~ Add Tuna Chunks $5~ Add Scallops $8~ Add Shrimp $5~ Add Steak $6

    • The Bookmaker

      $8.49 small, $12.49 large

      Shrimp, Italian meats, Romano cheese, Chopped Egg, Olives and Tomato
      Tossed with a Romano Vinaigrette

    • St. Mary's Oyster Salad


      Crisp Lettuce, Bacon, Corn, Plum Tomatoes & Onion, Tossed with a Louis Dressing and Topped with Crispy Maryland Oysters

    • Strawberry Feta Salad


      Baby Spinach Greens tossed with Vidalia Vinaigrette Cucumber, Tomato and Red Onion, Topped with Cajun Blackened Tuna Bites, Strawberries and Feta Cheese

    • Asian Tuna Salad


      Sesame Seared "Rare" Tuna on Our Spinach Salad Tossed in Cusabi Dressing and Wonton Crisps

    • The Oceans "11" Club


      Our Maryland Lump Crab Cake on Top of Relaxed Cheddar with Applewood Bacon and Creole Mustard Layered between White Club Toast – Topped with Our Famous House Made Shrimp Salad, with Lettuce & Tomato

    • Shrimp Salad Sandwich


      Huge Chunks of Gulf Shrimp, Old Bay Mayo & Celery, Your Choice of Bread

    • Fried Oyster Sandwich


      Hand-Breaded Local Oysters - Flash Fried Served on White Toast with Cocktail Sauce

    • The "Hauss"


      A "Bonanza" of Thinly Sliced, Slow Roasted Warm Mesquite Beef Brisket, Topped with Mushrooms and Caramelized Onions, Finished with Muenster Cheese, BBQ Sauce on a Toasted Foccacia Roll

    • Crab Cake Sandwich


      Lump Crab Cake Mixed with Maryland Spices, Served with Lettuce & Tomato with Creole Mustard Sauce
      Your Choice of Bread

    • Chicken Sandman


      Grilled Chicken Breast, Bacon, Barbecue Sauce Provolone Cheese and Crispy Onions on a Potato Kaiser Roll

    • Tuna Salad Sandwich


      Traditional Albacore Tuna Blended with Celery Red Onion & Mayo with Your Choice of Bread

    • Crab Cake Pretzel Club


      Lump Crab Cake, Served on a Warm Pretzel Roll with Applewood Bacon, Lettuce & Tomato with Creole Mustard Sauce

    • Fish and Chips


      Beer Battered Cod & Pomme frits Served with Malt Vinegar and Tartar Sauce and Lemon

    • Talbot Street Toast


      Blackened Filet Mignon Tips – Served over Garlic Toast Points, Topped with Crabmeat & Béarnaise Sauce, Served with Pomme Frits

    • Fresh Veggie Stack


      Roasted Zucchini, Squash & Peppers on a Portabella Cap Topped with a Soft Muenster Cheese and Dikon Sprouts with a Sun Dried Tomato Vinaigrette – On a Toasted Herb Foccacia Roll with a Hummus Spread

    • Blackened Tuna Club


      Cajun Dusted "Ahi" Tuna, Seared to your Request, Horseradish Aioli, Bacon, Lettuce and Tomato on Your Choice of Bread

    • The Famous " Hutzler"


      Our Famous Shrimp Salad Sandwich on Our House-made Warm Garlic Cheese Toast

    • Crab Cake Platter


      Single 5oz. Lump Crab Cake – Served with Crackers House Side Salad & Our Fresh Fruit Cup

    • Parmesan Turkey


      Sliced Turkey, Bacon, Lettuce and Tomato with Honey Mustard Dressing on Parmesan Crusted Cheese Bread

    • Crab & Spinach Quiche


      Individual, Chef Made Fresh Baked Seafood Quiche Served with a Side Salad and Our Fresh Fruit Cup

    • Chesapeake Delight


      1/2 Shrimp Salad Sandwich on our Cheese Toast
      * A cup of any Soup ( excluding French Onion)
      * Garnished with Kettle Chips, Cole Slaw & Pickle

    • Soups

    • Coastal Crab Bisque

    • Maryland Crab Soup

    • Spicy Seafood Gumbo served with Rice

    • French Onion Soup


      Served in a Roasted Onion Bowl

    • Sodas & Cold Beverages

    • Coke, Diet Coke, Sprite, Ginger Ale, Birch Beer, Minute Maid Lemonade

      $2.99 - free refills
    • Freshly Brewed Iced Tea

      $2.99 - free refills
    • Arnold Palmer (Half lemonade, Half Iced Tea)

      $2.99 - free refills
    • Ocean Spray Cranberry Juice, Ocean Spray Orange Juice, Apple Juice, Pineapple Juice

    • San Pellegrino Sparkling Water (16.9 oz.)

    • *Dasani Bottled Water (20 oz.)

    • Hot Beverages

    • Selection of TAZO Hot Teas

    • French Roast / Organic - Regular or Decaffeinated Coffee

    • Mini-Me Menu (12 & Under Only)

    • French Toast


      Texas Toast Dipped in Our Classic Vanilla & Cinnamon Egg Mix
      Crispy Grilled – with Powdered Sugar & Served with Maple Syrup & Butter – Fruit Garnish

    • French Toast


      Kids Scramble
      Scrambled Eggs, Bacon, & Toast – Fruit Garnish

    • Golden Waffles


      ½ Order Golden Malted Waffle - Served Plain with Maple Syrup and Butter - Fruit Garnish

    • Big Breakfast


      French Toast, Scrambled Eggs, Bacon, Sausage & Cottage Hash Browns - Fruit Garnish

    • Light Side & Extras

    • Cottage Hash Browns


      Fresh Diced, Red Skin Potatoes Sautéed with Onions & Seasonings

    • Fresh Cut Strawberries

    • Assorted Toasted Breads


      Wheats, White, Rye, Pumpernickel, English Muffin with Butter

    • Appetizers

    • Rockefeller Oysters


      (4) Maryland Oysters – Lightly Breaded & Flash Fried
      * Nestled on a Bed of Creamed Spinach, Served on Garlic Toast
      Romano Cheese Garnish

    • Shrimp Steamed with Old Bay

      $10.99 1/2 lb, $16.99 1lb

      Steamed with Onions for $1 extra per order (4)

    • Prince Edward Island Mussels

      $11.99 – 1 lb.

      Steamed PEI mussels - Tossed with a Garlic butter or a Tuscan Italian Marinara Sauce

    • Prosciutto Wrapped Diver Scallops


      Parmesan Crusted – Truffle Sprits (4)

    • BBQ Bacon-Wrapped Shrimp Skewers


      Served with Sweet and Sour Cucumber Salad (6)

    • Tempura Yellowfin Roll


      Nori-Wrapped "Ahi" Tuna - Lightly Tempura Battered and Flash fried - Asian Sauces

    • Sesame Seared "Ahi" Tuna


      Seared & Sliced "Rare" – Served with Seaweed Salad Garnished with Asian Sauces, Wasabi & Wontons

    • Crab and Lobster Dip


      Hot and Creamy Seafood Dip - Served with Baguette Slices & Water Crackers

    • Towne Dock Calamari


      Tender Calamari - Lightly Dusted & Flash Fried Red Pepper Aioli Dipping Sauce

    • Chesapeake Green Tomatoes


      Fresh Green Tomato Slices – Lightly Breaded – Flash Fried and Topped with Local Crabmeat, Finished with Béarnaise sauce and Applewood Bacon

    • The Bayou Shrimp & Grits


      Sautéed Gulf Shrimp & Andouille Sausage with a Trinity of Bell Peppers & Onion, in a Garlic Herb Wine Sauce Served over Cheddar & Applewood Bacon Grits

    • Witzke Wings


      Slow Roasted Chicken Wings - Then Flash Fried Crispy
      Tossed with a Sweet Chili – Asian BBQ Sauce

    • Fried Oysters (6)


      Hand Breaded Local Oysters – Flash Fried
      Garnished with Cocktail Sauce

    • Seared Tuna Nachos


      Sesame Seared "Ahi" Tuna – Seared then Sliced "Rare" Served on Tortilla Crisps – Served with Seaweed Salad *Finished with an Asian BBQ & Cusabi Drizzle

    • Poblano Hummus


      Zesty "Fire Roasted" Poblano Peppers Blended with a Chic Pea Tahini – Accompanied with Fried Pita Chips
      Served with a Cool Salsa Fresca

    • Steamed P.E.I. Mussels


      Choose a style: Savory Herb Garlic Butter or Pepperoncini Fra Diavlo or Market Special

    • Steamed Shrimp in the Rough

      $13.99 1/2 lb., $16.99 1 lb.

      U-PEEL's/Old Bay Seasoned

    • Sides

    • Potato Ham Hash

    • Pomme Frits

    • Garlic Mashers

    • Roasted Fingerling Potatoes

    • Homemade Kettle chips

    • House Rice Pilaf

    • Seaweed Salad

    • Stonemill Grits

    • French Green Bean

    • Wild Mushrooms & Onions

    • Entrees

    • Grilled Filet


      Seasoned & Grilled Filet – Demi glaze Garnish

    • Crab Cakes

      $28.99 (2), $19.99 (1)

      Two Lump Crab Cakes – Served with our Potato-Ham Hash & French Beans – Creole Drizzle
      One Crab Cake Dinner....

    • French Quarter Shrimp


      Jumbo Texas Brown Gulf Shrimp Sautéed with a Trinity of Peppers, Onions and a Zesty Andouille Sausage Finished with a Garlic Herb White Wine Sauce, Served over Cheddar and Applewood Bacon Grits

    • The Gouda Strip


      Pepper Grilled N.Y. Strip – Smothered with Caramelized Vidalia Onions and a Smoked Gouda Crust Served with a Portabella Mushroom, Asparagus, Bell Pepper & Roasted Fingerling Potato Sauté

    • Bouillabaisse


      Our Classic Version of "Fisherman's Stew" – Shrimp, Mussels, Clams & Fresh Fish Finished with an Herb & Garlic Seafood Broth – Garlic Toast Garnish

    • Trout Frangelica


      Pecan Crusted Idaho Trout – Topped with a Nutty Almond Buerre Blanc Served with Roasted Fingerling Potatoes and French Green Beans

    • Low Country Pork Tenderloin


      Grilled Mesquite Rubbed St Louis Style Pork Tenderloin Served Over a Spinach & Onion with Applewood Bacon Sauté, Served with Garlic Mashed Potatoes and Our House-made Demi Glace

    • The Big Tuna


      "Supreme" Yellow Fin Tuna – Chargrilled – Topped with a Ginger Teriyaki Compound Butter Served Over Roasted Pineapple & Shrimp Fried Rice, Fried Wonton Garnish

    • Nantucket Pasta


      Sautéed Local Crabmeat and Canadian Lobster Meat - Served over Pappardelle Pasta Finished with a Rosy Tomato Truffle Sauce - Parmesan Cheese Wheel Garnish

    • Scallops Carmella


      Jumbo Diver Scallops (4) – Pan Seared then Simmered in a Creamy Chunky Lobster and Roasted Roma Tomato Sauce - Served Over a Bed of Spinach Linguine & Finished with a Feta Cheese Herb Crumble

    • Salmon Five-O


      Sugar Mesquite Grilled Salmon Fillet – Basted with an Asian BBQ Sauce & Served over Udon Noodles Garnished with Stir Fried Veggies & an Asian Broth – Seaweed Salad Garnish

    • "Montreal Seasoned" Filet Mignon -- (10 oz.) – Served (4) Ways – Prepared as You like !

      Served with French Green Beans, Garlic Mashed & Our House Demi

    • Lobster Style


      Topped with a Cold Water Lobster Tail and Drizzled with Butter

    • Scampi Style


      Topped with Jumbo Gulf Shrimp and Garlic Butter

    • Chesapeake Style


      Topped with Crabmeat and Béarnaise

    • Desserts

    • Smith Island Cake

    • Chocolate Topped Cheese Cake

    • Blackbottom Cake

    • Amaretto Raspberry Cake

    • House Made Ghirardelli Brownies

    • House Baked Chocolate Chip Cookies

    • Seasonal cakes available


      *Whole cakes can be ordered with advanced notice.

    • Featuring "Bindi" Imported Italian Sorbetto's & Gelatos, and "Sugar Bakers Cakes"

* BYOB / Corkage Fee $ 5 per table up to 5 Guests – $ 10 for tables of 6 or more *
* $ 2 additional per open (bottle or six pack) after initial cork fee charge *
Catonsville Gourmet
4.3 stars - based on 52 reviews
829 Frederick Rd Catonsville , MD 21228
(410) 788-0005 URL of Map Categories: Surf & Turf Price Range: $$ Takes Reservations: No