Printable Menu

Starters from the Sea

Oysters on the Half Shell ∼ Choose from Our Fresh Selection ∼ Updated Daily!

Blue Points

  • (Long Island, NY)

Chincoteaques

  • (Chesapeake Bay, VA.)

Pungoteagues

  • (Vienna Va.)

Salt Ponds

  • (Rhode Is.)

Beausoleils

  • (N.B. Canada)

Battlecreeks

  • (Onancock Va.)
  • Single Oysters $1.99 ea.
    ( 6 ) Oysters $ 11.99
    ( 12 ) Oysters $ 21.99
  • **Please enjoy our oysters at your own risk! Oysters are a raw food and may contain bacteria. Patrons with compromised Immune systems, liver disease or cancers should avoid eating raw foods.**

East Coast Oyster Sampler

  • ( 6 ) Specialty Oysters $ 11.99 - ( 12 ) Specialty Oysters $ 21.99

From the Market

Shrimp Steamed with Old Bay

  • Steamed with Onions for $1 extra per order
  • $9.99 half pound, $15.99 pound

Prince Edward Island Mussels

  • Steamed PEI mussels - Tossed with a Garlic butter or a Peperoncini Marinara Sauce
  • $11.99 – 1 lb.

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Soups

French Onion Soup

  • Served in a Roasted Onion Bowl
  • $6.99

Cream of Crab and Corn Chowder

  • * This is one Soup !!! *
  • $4.99

Spicy Seafood Gumbo served with Rice

  •  
  • $4.99

Maryland Crab Soup

  • $4.99

Ultimate Soup Meal

  • * A cup of Soup (excluding French Onion)
    * 1/2 Sandwich – Turkey, Ham or Tuna Salad
    * Garnished with Kettle Chips & Pickle
  • $ 11.99

Chesapeake Delight

  • * A cup of any Soup ( excluding French Onion)
    * 1/2 Shrimp Salad Sandwich on our Cheese Toast
    * Garnished with Kettle Chips, Cole Slaw & Pickles
  • $13.99

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Appetizers

Prosciutto Wrapped Diver Scallops

  • Parmesan Crusted – Truffle Sprits (4)
  • $11.99

BBQ Bacon-Wrapped Shrimp Skewers

  • Served with Sweet and Sour Cucumber Salad (6)
  • $10.99

Tempura Yellowfin Roll

  • Nori-Wrapped "Ahi" Tuna - Lightly Tempura Battered and Flash fried - Asian Sauces
  • $11.49

Sesame Seared "Ahi" Tuna

  • Seared & Sliced "Rare" – Served with Seaweed Salad Garnished with Asian Sauces, Wasabi & Wontons
  • $12.99

Crispy Crab Cigars

  • Local Crabmeat, Basil &Romano Cheese - Rolled with Sliced Prosciutto Ham (2) *Finished with a Rosy Tomato Truffle Sauce - Parmesan Garnish
  • $11.99

Crab and Lobster Dip

  • Hot and Creamy Seafood Dip served with Baguette Slices & Water Crackers
  • $12.99

Towne Dock Calamari

  • Tender Calamari - Lightly Dusted & Flash Fried Red Pepper Aioli – Dipping Sauce
  • $11.49

Chesapeake Green Tomatoes

  • Fresh Green Tomato Slices – Lightly Breaded – Flash Fried Topped with Local Crabmeat, Finished with Béarnaise sauce and Applewood Bacon
  • $13.99

Shrimp and Grits

  • Sautéed Gulf Shrimp ( 4 ) – Over Fresh Stonemill Grits Finished with a Scampi Pan Sauce & Parmesan
  • $11.99

Witzke Wings

  • Slow Roasted Chicken Wings - Then Flash Fried Crispy
    Tossed with a Sweet Chili – Asian BBQ Sauce
  • $10.99

Fried Oysters

  • Hand Breaded Local Oysters – Flash Fried
    Garnished with Cocktail Sauce
  • $12.99

Seared Tuna Nachos

  • Local Crabmeat, Basil &Romano Cheese - Rolled with Sliced Prosciutto Ham (2) *Finished with a Rosy Tomato Truffle Sauce - Parmesan Garnish
  • $11.99

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Salads

House Salad

  • Our Blend of Greens, Tomato, Onion, Cucumbers and Celery, your choice of Dressing
  • $6.99

Baby Spinach Salad

  • Spinach, Bacon, Chopped Egg, Bermuda Onion and Tomato, Tossed with a Sweet Vidalia Vinaigrette
  • $8.99

Coconut Fried Shrimp Cobb Salad

  • Coconut Fried Shrimp with Greens, Chopped Egg, Bacon, Tomato, Cucumber, Shredded Cheddar and Monterey Jack Cheeses, your choice of Dressing
  • $13.49

Caesar Salad

  • Crisp Romaine Hearts Tossed with Creamy Caesar
    Add Chicken $4
    Add Shrimp $5
    Add Steak $6
    Add Grilled Salmon $8
    Add Blackened Tuna Chunks $5
    Add Scallops $8
  • 8.99

The Bookmaker

  • Shrimp, Italian meats, Romano cheese, Chopped Egg, Olives and Tomato Tossed with a Romano Vinaigrette
  • $8.49 small
    $12.49 large

St. Mary's Oyster Salad

  • Crisp Lettuce, Bacon, Corn, Plum Tomatoes & Onion, Tossed with a Louis Dressing and Topped with Crispy Oysters
  • $14.99

Strawberry Feta Salad

  • Baby Spinach Greens tossed with Vidalia Vinaigrette Cucumber, Tomato and Red Onion. Topped with Cajun Blackened Tuna Bites, Strawberries and Feta Cheese
  • $14.49

Asian Tuna Salad

  • Sesame Seared "Rare" Tuna on Our Spinach Salad Tossed in Cusabi Dressing and Wonton Crisps
  • $13.99

Salad Dressings:

  • Caesar, Romano Vinaigrette, Louis Dressing, Vidalia Onion Vinaigrette, Cusabi, Sherry Vinaigrette, Honey Mustard

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Sandwiches

All Sandwiches Served with "House Made" Kettle Chips and Pickle

Substitute Pomme Frits for $1
Add Seasonal Fresh Fruit for $2

Shrimp Salad Sandwich

  • Huge Chunks of Gulf Shrimp, Old Bay Mayo, Your Choice of Bread
  • $13.49

Fried Oyster Sandwich

  • Hand-Breaded Local Oysters - Flash Fried Served on White Toast with Cocktail Sauce
  • $12.99

Tuna Salad Sandwich

  • Albacore Tuna with Celery and Mayo, Your Choice of Bread
  • $8.99

Chicken Sandman

  • Grilled Chicken Breast, Bacon, Barbecue Sauce Provolone Cheese and Crispy Onions on a Kaiser Roll
  • $11.99

Crab Cake Sandwich

  • Lump Crabmeat Mixed with Maryland Spices served with Lettuce, Tomato and Our Special Sauce
  • $15.99

Parmesan Turkey

  • Sliced Turkey, Bacon, Lettuce and Tomato with Honey Mustard on Parmesan Crusted Bread
  • $11.

Blackened Tuna Club

  • Cajun Dusted "Ahi" Tuna, Seared to Your Request, Horseradish Aioli, Bacon, Lettuce and Tomato on Your Choice of Bread
  • $13.99

Chesapeake Grilled Cheese

  • Fresh Crabmeat, Bacon, Tomato & Cheddar Cheese Served on Warm Garlic Buttered Toast
  • $13.99

Veggie Sandwich

  • Veggie Patty, Peppers, Sprouts, Lettuce, Tomato, Cucumbers and Wasabi Aioli on Wheat Bread
  • $8.99

Crab Cake Pretzel Club

  • Lump Crab Cake, Served on a Warm Pretzel Roll with Applewood Bacon, Lettuce & Tomato with Creole
  • $16.99

The Albuquerque Turkey

  • Warm Sliced House Roasted Turkey, Layered with Roasted Green Chiles, Cole Slaw and Topped with Provolone on Thick Pumpernickel Black Bread
  • $13.99

The "Hutzler"

  • Our Famous House Made Shrimp Salad Served on Warm Garlic Cheese Toast
  • $13.99

The Oceans "11" Club

  • Our Maryland Lump Crab Cake on Top of Relaxed Cheddar with Applewood Bacon and Creole Mustard Layered between White Club Toast – Topped with Our Famous House Made Shrimp Salad, with Lettuce & Tomato
  • $17.99

Breads:

White, Wheat, Rye, Kaiser Roll, Foccacia, Pumpernickel $1 extra

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Tweeners... our Version of Lite Fare

Fish and Chips

  • Beer Battered Cod Served with Malt Vinegar and Tartar Sauce
  • $12.99

Fishermen's Sampler

  • Three of our Chef's Choice of Fish, Broiled and Served with Your Choice of Two Sides
    * Served with Side Salad & Fruit during Lunch!
  • $17.99

Chesapeake Crab Melt

  • Fresh Crabmeat, Tomato and Cheddar Cheese Served Open Face on Garlic Toast, Served with Side Salad and Fruit
  • $14.99

Talbot Street Toast

  • Blackened Filet Tips Served over Garlic Toast Points Topped with Crabmeat & Béarnaise Sauce
    Served with Pomme Frits
  • $ 15.99

Crabcake Platter

  • Five Ounce Crab Cake Served with Crackers, Side Salad and a Fruit Garnish
  • $15.99

Crab & Spinach Quiche

  • Individual, Fresh Baked Seafood Quiche Served with a Side Salad and Fruit Garnish
  • $12.99

Seafood Bouchees

  • Sautéed Shrimp, Scallops and Crabmeat, Served in a Puffed Pastry Shell, Garlic Butter Drizzle Your choice of Two Sides at Dinner, Served with Fruit and Salad During Lunch
  • $16.99

Our Fresh Fish du Jour

Catonsville Gourmet's Featured Fresh Catches brought into our Restaurant Daily!

Enjoy any of today's Fresh Catches
Broiled, Blackened, Grilled, Pan Fried, Sesame Crusted, Pistachio Crusted ~ or ~ Tempura Fried

And then Finished with the Sauce you Choose!
Served with Saffron Rice Pilaf and Vegetable Medley
$ Market Price $

Sauces to Compliment:
Red Pepper Pesto Sauce, Lobster Sauce, Salsa Fresca, Citrus Sage Butter, Scampi Pan sauce, Lemon Butter, Asian BBQ Sauce or Caribbean Salsa

The Chef's Ultimate Add On !
Cold Water Lobster Tail $ 8.99 ~ or ~ Jumbo Shrimp Scampi $ 6.99

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Sides

Starches

  • Garlic Mashed Potatoes
  • $2.99

  • Pomme Frits
  • $3.99

  • Potato-Ham Hash
  • $3.99

  • Roasted Fingerlings
  • $3.99

  • Sweet Pomme Frits
  • $2.99

  • House-Made Kettle Chips
  • $2.99

Veggies

  • French Green Beans
  • $3.99

  • Veggie Medley
  • $2.99

  • Roasted Tomato Crown
  • $3.99

  • Sautéed House Mushrooms
  • $4.99

  • Asparagus wrapped in Prosciutto
  • $4.99

  • Saffron Rice Pilaf
  • $1.99

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Entrees

Add a small house salad to any entrée for $2.95 or a small Caesar salad for $3.50

Crab Cakes

  • Two Lump Crab Cakes – Served with our Potato-Ham Hash & French Beans – Creole Drizzle $28.99 One Crab Cake Dinner
  • $17.99

Shrimp & Tuna Bourbon Street

  • Texas Gulf Shrimp and "AHI" Tuna Chunk sauté – Finished with a Trinity of Peppers & a Zesty New Orleans Etouffee Style Sauce, Served over Saffron Rice
  • $24.99

The Supreme Strip

  • Cajun Grilled N.Y. Strip – Topped with Jumbo Sautéed Shrimp & a Pan Scampi Sauce Served with Whipped Garlic Mashers & Vegetable Medley
  • $28.99

Bouillabaisse

  • Our Classic Version of "Fisherman's Stew" – Shrimp, Mussels, Clams & Fresh Fish Finished with an Herb & Garlic Seafood Broth – Garlic Toast Garnish
  • $24.99

Trout Oscar

  • Grilled Idaho Trout, Basted with a Red Pepper Pesto – Topped with Crabmeat, Asparagus & Béarnaise Served with Whipped Garlic Mashers
  • $25.99

The Cajun King Cut Ribeye

  • Slow Roasted & Hand-Cut Angus Ribeye – Blackened & Pan Seared in a Cast Iron Skillet to Your Liking Garnished with a Horseradish Aioli & a Roasted Tomato Crown - Sweet Potato Pomme Frits
  • $ 28.99

Dragon Yellowfin

  • Wasabi Pea Crusted "Ahi" Tuna – Pan Seared ( Med-Rare ) – Garnished with Dragon Shrimp & Asian BBQ Served with Saffron Rice and Vegetable Medley
  • $27.99

Blue Crab & Shrimp Granchio

  • Texas Gulf Shrimp and Blue Crabmeat Sauté, Tossed in a Spicy Tomato & Garlic Seafood Broth Served over Fresh Black Pepper Fettuccini – Parmesan Garnish
  • $28.99

Rosemary's Scallops

  • Jumbo Diver Scallops ( 4 ) – Skewered with a Fresh Rosemary Sprig & Char-Grilled
    Finished with a Citrus Sage Butter & Roasted Tomato - Served over Bacon Cheddar Grits
  • $27.99

Salmon Five-O

  • Sugar Mesquite Grilled Salmon Fillet – Basted with an Asian BBQ Sauce & Served over Udon Noodles Garnished with Stir Fried Veggies & an Asian Broth – Seaweed Salad Garnish
  • $26.99

Filet Four Ways

  • Filet Mignon ( 10 oz. ) – Prepared the Way You Like ! – Served with Garlic Mashers & French Beans

Grilled Filet

  • Seasoned & Grilled Filet – Demi glaze Garnish
  • $29.99

Lobster Style

  • Topped with a Cold Water Lobster Tail and Drizzled with Butter
  • $35.99

Scampi Style

  • Topped with Jumbo Gulf Shrimp and Garlic Butter
  • $32.99

Chesapeake Style

  • Topped with Crabmeat and Béarnaise
  • $34.99

Catonsville Gourmet invites you to bring in your own alcoholic beverages, provided you are 21 years of age or older. These beverages may be consumed while you are eating. Catonsville Gourmet reserves the right to utilize tables for dining purposes at a two (2) hour dining time maximum!

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Hot Beverages

Selection of TAZO Hot Teas

  • $2.79

Mexican / Organic - Regular or Decaffeinated Coffee

  • $2.99

Sodas and Cold Beverages

Coke, Diet Coke, Sprite, Ginger Ale, Birch Beer, Minute Maid Lemonade

  • $2.99 - free refills

Freshly Brewed Iced Tea

  • $2.89 - free refills

Arnold Palmer (Half lemonade, Half Iced Tea)

  • $2.89 - free refills

Ocean Spray Cranberry Juice, Ocean Spray Orange Juice, Apple Juice, Pineapple Juice

  • $2.49

San Pellegrino Sparkling Water (16.9 oz.)

  • $2.99

*Dasani Bottled Water (20 oz.)

  • $1.99

General Policies

* ( 30 minute ) Call Ahead Seating available – This is not a reservation ! Wait times are estimated ! *
* 20 % Gratuity added to parties of 6 or more - No separate checks for parties of 6 or more *
* BYOB / Corkage Fee $ 5 per table up to 5 Guests - $ 10 for tables of 6 or more *
* $ 2 additional per open (bottle or six pack) after initial cork fee charge *
* Cake Fee $ 1 per person. ( Applies to any dessert brought in ! )
* Split/ Share Plate Charge $ 5 *

B.Y.O.B. Policy

Catonsville Gourmet invites you to bring in your own alcoholic beverages, provided you are 21 years of age or older. These beverages may be consumed while you are eating. Catonsville Gourmet reserves the right to utilize tables for dining purposes. Our maximum suggested dining time is two (2) hours.
Many Thanks,
Craig and Cristina Rinkerman

Recommended dining times for larger parties on the weekends is before 5:30 pm!

If you enjoyed your meal, all menu items are available in our retail market!

Hours:
Sundays – 12:00 p.m. – 9:00 p.m.
Mondays – Thursdays – 11:30 a.m. – 9:00 p.m.
Fridays – 11:30 a.m. – 10:00 p.m.
Saturdays – 11:30 a.m. – 10:00 p.m.

All menu items, pricing, availability, and hours subject to change without notice.