Starters from the Sea

Oysters on the Half Shell

Beau Soliels

(New Brunswick, NS)
$1.95 each

Island Creeks

(Duxbury, Mass)
$1.95 each

Mystics

(Noank, Conn.)
$1.95 each

Salt Ponds

(Snug Harbor, RI)
$1.95 each

From the Market

Shrimp Steamed with Old Bay

Steamed with onions for $1 extra per order
$8.99 half pound, $14.99 pound

Prince Edward Island Mussels

Plump black mussels tossed with garlic butter
$10.95 per pound

East Coast Oyster Sampler

One or two of each of our specialty oysters, shucked raw
Market Price

Soups

French Onion Soup Served in a roasted onion bowl

$6.99

Cream of Crab and Corn Chowder

$4.99

Spicy Seafood Gumbo served with Rice

$4.99

Maryland Crab Soup

$4.99

Ultimate Soup Meal

$11.99
A cup of any Soup (excluding French Onion)
½ Sandwich – Turkey, Ham, or Tuna Salad
Shrimp Salad – Add: $1.99 to Meal
Garnished with Kettle Chips & Pickle

Appetizers

Proscuitto Wrapped Diver Scallops

Finished with a parmesan crust (4)
$11.99

BBQ Bacon-Wrapped Shrimp Skewers

Served with sweet and sour cucumber salad (6)
$10.99

Tempura Yellowfin Roll

Nori-wrapped Ahi Tuna – Lightly tempura Battered and fried, Asian sauces
$9.99

Sesame Seared “;Ahi” Tuna

Served rare with seaweed salad, Soy sauce & Wasabi, Wonton crisp garnish
$11.99

Oysters Muir

Crispy Oysters & Diced Applewood Bacon – Over Garlic toast points Béarnaise Sauce drizzle
$11.95

Crab and Lobster Dip

Hot and creamy seafood dip served with baguette slices
$11.99

Town Dock Calamari

Tender calamari – Lightly dusted & flash fried Red Pepper Aioli – Dipping sauce
$10.99

Crisy Mozzarella

Hand breaded Buffalo Mozzarella – Flash fried Marinara & Parmesan garnish
$9.99

Shrimp and Grits

Four sautéed gulf shrimp with scampi cream sauce served with bacon and cheddar Stonemill grits
$10.95

Witzke Wings

Slow roasted then fried crispy, tossed in teriyaki barbecue sauce
$8.99

Fried Oysters

Panko crusted local oysters, fried and served with cocktail sauce
$11.99

Seared Tuna Nachos

Sliced Ahi Tuna served on fresh tortilla chips, Asian BBQ and Cushabi drizzle. Served with seaweed salad.
$12.99

Salads

House Salad

Our blend of greens, tomato, onion, cucumbers and celery, your choice of dressing
$6.99

Baby Spinach Salad

Spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet Vidalia vinaigrette
$7.99

Coconut Fried Shrimp Cobb Salad

Coconut fried shrimp with greens, chopped egg, Bacon, tomato, cucumber, shredded cheddar and Monterey Jack cheeses, your choice of dressing
$12.99

Caesar Salad

Crisp romaine hearts tossed with creamy Caesar
$8.99

Add Shrimp
$5

Add Steak
$5

Add Grilled Salmon
$8

Add Chicken
$4

Add Sesame Seared Tuna
$5

Add Scallops
$8

The Bookmaker

Shrimp, Italian meats, Romano cheese, chopped egg, olives and tomato tossed with a Romano vinaigrette
$7.99 small
$10.99 large

St. Mary’s Oyster Salad

Crisp lettuce, bacon, corn, plum tomatoes and red onion, tossed with a Louis dressing and topped with crispy oysters
$13.99

New Orleans Tuna Salad

Pan Seared Cajun Tuna chunks served Over our Caesar Salad
$12.99

Asian Tuna Salad

Sesame Seared “Rare” Tuna on our spinach salad tossed in Cusabi dressing and wonton crisps
$12.99

Salad Dressings:

Caesar, Romano Vinaigrette, Louis Dressing, Vidalia Onion Vinaigrette, Cusabi, Sherry Vinaigrette, Honey Mustard

Sandwiches

Shrimp Salad Sandwich

Huge chunks of gulf shrimp, Old Bay, Mayo, your choice of bread
$11.99

Chicken Salad Sandwich

Baked white meat chicken, tarragon, grapes, celery and mayo, your choice of bread
$7.99

Tuna Salad Sandwich

Albacore tuna with celery and mayo, Your choice of bread
$6.99

Chicken Sandman

Grilled chicken breast, bacon, barbecue sauce Provolone cheese and crispy onions on a Kaiser roll
$9.99

Crab Cake Sandwich

Lump crabmeat mixed with Maryland spices served with lettuce, tomato and our special sauce
$14.99

Parmesan Turkey

Sliced turkey, bacon, lettuce and tomato with honey mustard on Parmesan crusted bread
$9.99

Blackened Tuna Club

Cajun dusted Ahi tuna, seared to your request, horseradish aioli, bacon, lettuce and tomato on your choice of bread
$12.99

The Hutzler

Our famous shrimp salad served on warm garlic cheese toast
$12.99

Veggie Sandwich

Veggie patty, peppers, sprouts, lettuce, tomato cucumbers and Wasabi aioli on wheat bread
$8.49

Hot Kentucky Brown

Hot, open-faced turkey, cheddar, bacon and tomato on a croissant with béarnaise sauce
$8.99

Chesapeake Grilled Cheese

Fresh crabmeat, bacon, tomato & cheddar cheese, served on warm garlic buttered toast
$11.99

Fried Oyster Sandwich

Hand-breaded local oysters – Flash Fried, served on white toast with cocktail sauce…
$11.99

Black Forest Chicken Stack

Grilled chicken breast, warm honey ham & melted swiss on a toasted pretzel roll – Honey mustard drizzle
$12.99

The Shorebird

Warm sliced turkey amp; brie – On a fresh Croissant Cranberry & Dill mayo drizzle
$11.99

Crab Cake Pretzel Club

Lump crabcake, served on a warm pretzel roll with Applewood bacon, lettuce, tomato and Creole mustard
$15.95

Breads:

White, Wheat, Rye, Kaiser Roll, Foccacia, Croissant $1 extra

Tweeners…our version of Lite Fare

Fish and Chips

Beer battered cod served with malt vinegar and tartar sauce
$11.99

Fishermen’s Sampler

Three of our chef’s choice of fish, broiled and served with your choice of two sides
* Served with side salad & fruit during Lunch!
$15.99

Chesapeake Crab Melt

Fresh crabmeat, tomato and cheddar cheese Served open face on garlic toast served with Side salad and fruit
$12.99

Talbot Street Toast

Blackened Filet tips served over Garlic toast points, topped with crabmeat & Béarnaise sauce
$14.99

Crabcake Platter

Four ounce crabcake served with crackers, Side salad and a fruit garnish
$15.99

Crab & Spinach Quiche

Individual, Fresh baked seafood quiche served with a side salad and fruit garnish
$11.99

Seafood Bouchees

Sauteed shrimp, scallops and crabmeat Served in a puffed pastry shell, garlic butter drizzle Your choice of two sides at dinner, served with fruit and salad during lunch
$14.99

Sides

Starches

Garlic Mashed Potatoes
$2.99

Pomme Frits
$3.99

Potato-Ham Hash
$3.99

Roasted Fingerlings
$3.99

Homemade Kettle Chips
$2.99

Saffron Rice Pilaf
$1.99

Veggies

French Green Beans
$3.99

Veggie Medley
$2.99

Sautéed Baby Carrots
$3.99

Creamed Spinach
$3.99

Asparagus wrapped in proscuitto
$4.99

Wild Mushrooms & Onions
$4.99

Desserts

Chocolate Top Cheesecake

Classic cheesecake with graham cracker crust, topped with chocolate ganache. Baked daily by our neighbors at Sugar Bakers bakery.
$6.50

Apple Pie Sundae

Hot flaky crust, warm apples inside, topped with vanilla ice cream, caramel and whipped cream.
$6.50

Smith Island Cake

Eight scrumptious layers of yellow cake topped with chocolate icing and peanut butter cups. An awesome treat with roots in Maryland’s very own Smith Island, population 300. Baked by our neighbors at Sugar Bakers bakery.
$7.50

Crème Brulle

Classically prepared créme brulle with a caramelized sugar crust to crack, fresh berry accompaniment
$6.50

Hot Fudge Sundae

Generous scoops of creamy vanilla ice cream topped with gooey hot fudge sauce and whipped cream
$6.50

Entrees

Add a small house salad to any entrée for $2.25 or a small Caesar salad for $3.50

Fresh Fish du Jour

Any of today’s fresh catches broiled, blackened, grilled, pan fried, sesame crusted or pistachio crusted and finished with the sauce you choose. Served with saffron rice pilaf and vegetable medley
Market Price

Sauces:

Chimichurri Sauce, Lobster Sauce, Mango and Avocado Salsa, Salsa Fresca, Scampi Pan sauce Lemon Butter, Asian BBQ Sauce, Caribbean Salsa or Topped with Crab Imperial (add $5.99 for crab imperial)

Crab Cakes

Two Lump crab cakes served with our ham and potato hash and French green beans
$26.99

One crab cake dinner
$16.99

The Supreme Strip

Cajun grilled N.Y. Strip – Topped with sautéed jumbo shrimp and a classic pan scampi sauce Served with whipped garlic mashers and seasonal vegetables
$25.99

Bouillabaisse

Our “fisherman’s stew” is full of shrimp, clams, mussels and fish in an herb-garlic broth with toast points
$21.99

Bourbon Street Trout

Blackened Rainbow Trout fillet, topped with a sautéed spinach, crab and tomato ragu, served with Mashed potatoes and seasonal vegetables
$23.99

Peppercorn Crusted Rib Eve

Cajun spiced & Peppercorn encrusted Rib eye, topped with an au poivre demi-glace served with French green beans and garlic mashed potatoes
$27.99

Dragon Yellowfin

Wasabi Pea crusted “Ahi” Tuna – Pan seared (Med-Rare) – Garnished with Dragon Shrimp & Asian BBQ, served with Saffron rice and vegetable medley.
$26.99

Nantucket Pasta

Maine lobster meat and jumbo lump crabmeat over fresh Papardelle pasta, tossed with a rosy Tomato and truffle cream sauce
$25.99

Blackened Diver Scallops

Pan Seared and finished with a garlic butter pan sauce, served with bacon and cheddar Stonemill grits and French green beans
$25.99

Salmon Five-O

Mesquite grilled salmon fillet, basted with Asian BBQ served atop Udon Noodles and stir-fried vegetables
$22.99

Filet Four Ways

Filet Mignon prepared the way you like, served with garlic mashed potatoes and French green beans
$26.99

Lobster Style – topped with lobster tail and drizzled with butter
$34.99

Scampi Style – topped with shrimp and garlic butter
$28.99

Chesapeake Style – topped with crabmeat and béarnaise
$29.99

Catonsville Gourmet invites you to bring in your own alcoholic beverages, provided you are 21 years of age or older. These beverages may be consumed while you are eating. Catonsville Gourmet reserves the right to utilize tables for dining purposes.
$5.00 CORKAGE FEE PER TABLE FOR B.Y.O.B.

Hot Beverages

Selection of TAZO Hot Teas
$2.49

Mexican / Organic – Regular or Decaffeinated Coffee
$2.89

Sodas and Cold Beverages

Coke, Diet Coke, Sprite, Ginger Ale, Birch Beer, Minute Maid Lemonade
$2.79
free refills

Freshly Brewed Iced Tea
$2.79
free refills

Arnold Palmer (Half lemonade, Half Iced Tea)
$2.79
free refills

Ocean Spray Cranberry Juice, Ocean Spray Orange Juice, Apple Juice, Pineapple Juice
$1.99

Bottled Waters

Fiji Bottled Water (11.2 oz)…
$1.99

San Pellegrino Sparkling Water (16.9 oz) …
$2.99

General Policies

(30 minute) Call Ahead Seating available – This is not a reservation! Wait times are estimated!

Cake Fee $1 per person. (Applies to any dessert brought in!) Split Plate Charge $5

20% gratuity added to parties of 6 or more – No separate checks for parties of 6 or more

Recommended dining times for larger parties on the weekends is before 5:30 p.m.!

BYOB / Corkage Fee $5 per table – $10 for tables of 8 or more.

B.Y.O.B Policy

If you enjoyed your meal, all menu items are available in our retail market!

Hours:
Monday-Thursday: 11:30 a.m. – 9:00 p.m.
Friday: 11:30 a.m. – 10:00 p.m.
Saturday: 12:00 p.m. – 10:00 p.m.
Sundays: 3:00 p.m. – 9:00 p.m.