Beverages

    • CRAFT COCKTAIL MENU

    • “It’s Five O’Clock Somewhere” MARGARITA

      Cuervo Tradionale Tequila, Organic Agave, Fresh Lime Juice & Cointreau with a “Special Finish”, on the “Rocks”

    • CATONSVILLE CRUSH

      “Wild Roots” Northwest, Gluten Free Vodka & Cointreau, Finished with Fresh Orange Juice & a Splash of Soda

    • COCO LOCO “MAI TAI”

      Dark Rum with a Hint of Almond & Coconut Rum with all the Juices Making it an Island Style Drink.

    • GOURMET’S “MANHATTAN”

      New Orleans Bitters, Carpano Antica & Woodford Reserve Bourbon from Kentucky with a “Traditional NY Finish”

    • OUR SIGNATURE “OLD Fashioned”

      Panela Rimmed Glass & Crown Royal, over a muddled Brandied Chery & Orange slice,
      Sugar syrup & a splash of Angostura Bitters

    • SIGNATURE MULES

      Hand Crafted with Ginger Beer -- Served in a Copper Mule Mug
      * Mediterranean – Moscow – Tennessee – Very Cherry - Reggae *

    • SPIRIT MENU

    • Bourbon

      Jim Beam, Woodford Reserve, Few

    • Gin

      Wild Roots, Tangueray, Hendricks

    • Rums

      Cruzan Aged Light, Kracken Dark, Rum Haven Coconut, Capt. Morgan

    • Scotch

      JW Black, MaCallan 12yr.

    • Tequila

      Cuervo Trad., 1800 Silver, Dulce Vida Jalapeno Pineapple

    • Vodka

      Titos, Figenza, Wild Roots, Ketel One, Van Gough Chocolate & Vanilla

    • Whiskey/Rye

      Jack Daniels, Jameson, Sagamore, Crown Royal, Few

    • BEER

    • MARYLAND CRAFT BEERS

      Heavy Seas “Loose Cannon” …. IPA 7.5%
      Union “Duckpin” ….. PaleAle 5.5%
      Union “Skip Jack” ….. Pilsner 5.1%
      Brewer’s Art “Resurrection” ….. Brown Ale 7.0%
      Jailbreak “Feed The Monkey” ….. Hefeweizen 5.6%
      DC Brau “Joint Resolution” …. Hazy IPA 5.5%

    • Our Bottled Beer Selection

      MILLER LITE - NATTY BOH - BUD LIGHT - ALAGASH WHITE – CORONA - YUENGLING
      SAM ADAMS - STELLA ARTOIS - GUINNESS / GUINESS BLONDE - CRISPIN HARD CIDER

    • The GOURMET’S Wine List

    • BTG

      Prosecco Split, Tiamo, Valdobiadenne, Italy
      Brut Rose Split, Segura Viudas, Cava
      Sauvignon Blanc, La Galope, Cotes de Gascone, France
      Pinot Grigio, Caposaldo, Veneto, Italy
      Chardonnay, Carson Scott, California
      Pinot Noir, Dry Canyon, Madera, California
      Red Blend, Ghost Runner, Lodi, California
      Cabernet Sauvignon, Broadside, Paso Robles, California

    • Red

      Pinot Noir, Underwood, Willamette Valley, Oregon
      Pinot Noir, Fossil point, Edna Valley, California
      Merlot, Leese-Fitch, Napa Valley, California
      Garnacha, Pares Balta, “Indigena”, Catalonia, Spain
      Syrah & Grenache, Little Canyon, Domaine de Couron, Seattle, Wash.
      Tempranillo, Carlos Serres Reserva, Rioja, Spain
      Malbec, Fabre Montmayou Reserve, Mendoza, Argentina
      Tuscan Red Blend, Tua Rita Rosso di Notri, Tuscany, Italy
      Red Blend, Steele Wines, “Bourbon Barrel Red Blend”, California
      Cabernet Sauvignon, The Fabelist, Paso Robles, California
      Zinfandel, Piledriver, Paso Robles, California

    • Rose

      Cinsault & Syrah, Laurent Miquel, Pays d’oc, France

    • Sparkling

      Blanc de Blancs, Belle Jardin, Alsace, France
      Cava, Juve & Camps, “Cinta Purpura” Reserva, Penedes, Spain
      Besserat de Bellefon, “Brut Grande Tradition”, Champagne, France

    • White

      Moscato, Jam Jar, “Sweet White”, West Cape, South Africa
      Riesling, Nebel, Rheinhessen, German
      Melon de Bourgogne, Domaine Jean Aubron, Muscadet, France
      White Blend, Sea Monster White, Central Coast, California
      Chenin Blanc, Charles Bove, Vouvray, France
      Chardonnay, Mer- Soleil, “Silver”, Monterey County, California
      Chardonnay, Lavernette Beaujolais Blanc, France

    • Coffee Drinks

      (Made with Baltimore Coffee Co. Raven Blend)

    • “The Gourmet”- Amaretto di Sarona & Sugar Island Coconut Rum Whipped Cream / Raspberry drizzle

    • Baileys & Coffee - Baileys & Cream w/Coffee – Whipped Cream /Cinn.

    • Hot White Russian – Kahlula & Tito’s Vodka - Splash of Half & Half Whipped Cream / Choc. Syrup drizzle

    • Irish Coffee - Jameson Irish Whiskey, touch of Orgeat syrup – Whipped Cream

    • Mexican Coffee – Kahlua & Tequila – Whipped Cream /Agave syrup drizzle

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* BYOB / Corkage Fee $ 5 per table up to 5 Guests – $ 10 for tables of 6 or more *
* $ 2 additional per open (bottle or six pack) after initial cork fee charge *
Catonsville Gourmet
4.3 stars - based on 52 reviews
829 Frederick Rd Catonsville , MD 21228
(410) 788-0005 URL of Map Categories: Surf & Turf Price Range: $$ Takes Reservations: No