Specialty Oysters
- Beau Soliels (New Brunswich)
- $1.95 per
(6) $8.95 - Chincoteagues (Toms Cove, VA.)
- $1.50 per
(6) $7.95 - Island Creeks (Duxbury, Mass)
- $1.95 per
(6) $8.99 - Mystics (NoAnk, Conn)
- $1.95 per
(6) $8.99 - Salt Ponds (Snug Harbor, RI)
- $1.95 per
(6) $8.99 - Oyster of the Day – Rotated Weekly!!!
(6) & (12) ct. East Coast Oyster Sampler available nightly!
Fresh Fillets
- Yellowfin Tuna 2+ (Florida, Honduras, Costa Rica)
- Chilian Sea Bass (Chili)
- Halibut Fillet (Alaska)
- Rainbow Trout (Clear Springs, Idaho)
- Atlantic Salmon (Canada, Chili)
- Wild Rockfish (Chesapeake Bay)
- Black Grouper (Florida)
- Wild Salmon (Alaska) Season Opens in March!!
- Mahi-Mahi (Cape Hatteras)
6 Fish Selections Available Daily!!!
Soups
- Maryland Crab
- $7.99 Pt.
$14.99 Qt. - Cream of Crab Corn Chowder
- $8.99 Pt.
$15.99 Qt. - Seafood Gumbo
- $7.99 Pt.
$ $14.99 Qt. - Lobster Bisque
- $8.99 Pt.
$15.99 Qt. - Oyster Stew
- $8.99 Pt.
$15.99 Qt.
Prepared Salads
- Jumbo Shrimp Salad
- $5.99 ½ Pt.
$11.99 Pt.
$23.95 Qt. - Roasted Chicken Salad (Grapes & Almonds)
$4.99 ½ pt.
$10.99 Pt.- “Chucka” Seaweed Salad
- $2.99 ½ Pt.
$5.99 Pt.
Specialty Seafood
- Lump crab cakes
- $7.50 Per
- Seafood quiche
- $7.99
- Crab & lobster dip
- $9.95
Desserts
- Smith Island Cake
- $6.50
- Chocolate Topped Cheese Cake
- $6.50
- Blackbottom Cake
- $6.50
- Amaretto Raspberry Cake
- $6.50
- Shadow Cake
- $6.50
- Berger Cookies
- $6.50
- Brownies, Cookies, Pies & Much More
- $6.50
Sides
- Potato Ham Hash
- $3.99
- Pomme Frits
- $3.99
- Garlic Mashers
- $2.99
- Roasted Fingerling Potatoes
- $3.99
- Homemade Kettle chips
- $2.99
- Saffron Rice
- $2.99
- Seaweed Salad
- $2.99
- Stonemill Grits
- $2.99
- French Green Bean
- $3.99
- Sauteed Baby Carrots
- $3.99
- Creamed Spinach
- $3.99
- Proscuitto Asparagus
- $4.99
- Wild Mushrooms & Onions
- $4.99
Catonsville Gourmet also offers all of its Seasoning, Sauces, Drizzles,
Chutney’s, Relishes, Salsas & Salad dressing, to complete your meal at Home!!!